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Dictionnaire Anglais-Français

French-English translation for: subject:cuis.
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Dictionary French English: Subject "cuis"

Translation 201 - 250 of 5196  <<  >>

 Cuisine, aliments / Gastronomy, Cooking
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French English
cuis. adoucir qc.to sweeten sth.
alim. cuis. affiner qc. [fromage]to mature sth. [e.g. cheese]
cuis. alcooliser qc.to mix alcohol with sth.
cuis. allonger qc. [sauce, jus, potage]to thin sth. [sauce, gravy, soup]
cuis. allonger qc. [vin]to water down sth. [wine]
alim. cuis. aromatiser qc.to aromatise sth. [Br.]
alim. cuis. aromatiser qc.to aromatize sth.
alim. cuis. aromatiser qc.to flavor sth. [Am.]
alim. cuis. aromatiser qc.to flavour sth. [Br.]
alim. cuis. aromatiser qc.to give aroma to sth.
cuis. arroser qc. [promotion, victoire]to drink to sth.
cuis. arroser qc. [repas, plat]to wash sth. down with a drink
cuis. arroser qc. [rôti]to baste sth.
cuis. assaisonner qc.to dress sth. [salad]
cuis. assaisonner qc.to season sth.
cuis. attendrir qc.to tenderise sth. [Br.]
cuis. attendrir qc.
2
to tenderize sth.
cuis. baptiser qc. [mettre de l'eau dans] [fam.]to water sth. down [e.g. wine]
cuis. barder qc.to bard sth. [to cover with strips of bacon]
cuis. battre qc. [au fouet]
2
to whisk sth.
cuis. battre qc. [crème]to churn sth.
cuis. beurrer qc. [pain]
2
to butter sth. [bread]
cuis. blanchir qc. [légumes, viande, amandes]to blanch sth.
cuis. bluter qc.to sift sth.
cuis. bluter qc.to strain sth. [through a sieve]
cuis. braiser (qc.)to braise (sth.)
cuis. braiser (qc.)to simmer (sth.)
cuis. braiser qc.to casserole sth.
cuis. braiser qc.to stew sth.
cuis. brasser qc. [pâte]to knead sth.
cuis. brider qc. [volaille]to truss sth.
cuis. brunir qc.to brown sth.
cuis. méd. cailler [sang, lait, etc.]to clot
cuis. méd. cailler [sang, lait, etc.]to coagulate
cuis. méd. cailler [sang, lait, etc.]to congeal
cuis. méd. cailler [sang, lait, etc.]to jell [congeal]
cuis. calmer qc. [faim, soif]to take the edge off sth. [idiom] [hunger, thirst]
arts cuis. canneler qc.to channel sth.
cuis. caraméliser (qc.)to caramelise (sth.) [Br.]
cuis. caraméliser (qc.)to caramelize (sth.)
cuis. cerner qc. [noix]to shell sth.
cuis. chipoter [fam.] [pour manger]to pick at one's food [idiom]
cuis. chipoter [fam.] [pour manger]to toy with one's food [idiom]
alim. cuis. concasser qc. [épices, grain]to grind sth.
cuis. confectionner qc. [repas]to prepare sth. [meal]
cuis. confire qc.to preserve sth. [comfit]
cuis. consumer qc.to eat sth. up
cuis. couler [fromage]to go runny [e.g. cheese]
cuis. couper qc. [légumes, bois]to chop sth.
cuis. couper qc. [mélanger] [jus de fruit, vin]to dilute sth.
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