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Dictionnaire Anglais-Français

French-English translation for: [beef-based]
  ÀàÂâ...
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Dictionary French English: [beef based]

Translation 1 - 23 of 23

FrenchEnglish
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Partial Matches
cuis. merguez {m}merguez [red, spicy mutton- or beef-based fresh sausage in Maghrebi cuisine]
éduc. internet webinair {m}webinar [web-based seminar]
cuis. fécule {f}starch [based on root vegetables]
baser sur qc.to be grounded on sth. [based]
écon. économie {f} des petits boulotsgig economy [coll.] [economic model based on freelancers]
dr. pol. droit {m} du sang [jus sanguinis]jus sanguinis [right to nationality based on parentage]
cuis. beignets {m.pl} de pommes de terre[potato based dish from eastern country and mountain regions of France]
cuis. hist. garum {m}garum [fish-based sauce in Ancient Rome]
cuis. macaron {m} [pâtisserie]macaron [sweet meringue-based confectionery]
cuis. ichtyo. brandade {f} de moruebrandade [dish based on salt-dried cod and olive oil, speciality from Nimes, served throughout French Mediterranean regions]
cuis. mironton {m}[boiled beef in sauce with onions]
cuis. miroton {m}[boiled beef in sauce with onions]
cuis. paupiette {f} de bœufbeef olive [stuffed beef roll]
cuis. paupiette {f} de bœufbeef roulade [stuffed beef roll]
cuis. bœuf {m} salécorned / corn beef [Am.] [Can.] [preserved salt beef]
cuis. [extrait de bœuf épais et salé]Bovril® [Br.] [beef extract spread]
cuis. bœuf {m} bourguignonbeef bourguignon [beef stew in red wine]
cuis. tournedos {m}(beef) tournedos [beef fillet]
cuis. baeckeoffe {m}[casserole dish that is typical in Alsace with sliced potatoes and onions, marinated cubed mutton, beef, and pork]
géogr. pol. Nebraska {m} [État du Centre des États-Unis]Nebraska <NE> [Cornhusker State, Beef State]
cuis. sauce {f} bordelaisebordelaise sauce [wine sauce with beef marrow]
cuis. corned-beef {m}corned beef [Br.] [tinned, jellied beef]
cuis. géogr. boulets {m.pl} à la liégeoise [aussi : boulets sauce lapin, boulets (sauce) chasseur, ou Boulets]boulets à la liégeoise [Belgian traditional speciality made from balls of mixed minced pork and beef in a sweet-sour sauce]
 
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