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Dictionnaire Anglais-Français

French-English translation for: [butter]
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Dictionary French English: [butter]

Translation 1 - 17 of 17

FrenchEnglish
alim. baratter qc. [beurre]to churn sth. [butter]
cuis. tartiner qc. [beurre etc.]to spread sth. [butter etc.]
Nouns
cuis. purée {f} (façon) grand-mère[mashed potatoes with whipping cream, butter and nutmeg]
cuis. beurre {m} blanc[sauce made of butter, vinegar and shallots]
cuis. caramel {m} moufudge [made with sugar and butter]
cuis. beurre {m} clarifiéghee [clarified butter]
cuis. tartouillat {f}tartouillat [pastry dessert typically found in Burgundy (lots of fruit and butter)]
2 Words
cuis. sauce {f} américaineAmerican sauce [tomato sauce with lobster butter]
cuis. sauce {f} bercyBercy sauce [butter, shallots & white wine]
agr. cuis. barattage {m}butter-making [also: butter making]
cuis. sauce {f} cardinalecardinal sauce [béchamel sauce plus lobster butter]
alim. cuis. beurre {m} fonduconcentrated butter [clarified butter]
cuis. sauce {f} GénevoiseGenevoise sauce [red wine sauce with anchovy butter]
cuis. sauce {f} JoinvilleJoinville sauce [sauce normande plus shrimp & crayfish butter]
cuis. sauce {f} nantuaNantua sauce [Béchamel with crayfish butter]
cuis. huîtres {f.pl} RockefellerOysters Rockefeller [oysters on the half-shell that have been topped with a rich sauce of butter, herbs, and bread crumbs, then baked]
cuis. ichtyo. truite {f} meunièretrout meunière [dusted lightly with flour and sauted in butter.]
» See 52 more translations for butter outside of comments
 
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