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Dictionnaire Anglais-Français

French-English translation for: [cheese]
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Dictionary French English: [cheese]

Translation 1 - 37 of 37

FrenchEnglish
cuis. moelleux {adj} [fromage]creamy [cheese]
Verbs
cuis. s'affinerto mature [cheese]
alim. cuis. affiner qc. [fromage]to mature sth. [e.g. cheese]
Nouns
cuis. croûte {f} [fromage]
2
rind [cheese]
cuis. poutine {f} [can.][Canadian speciality : French fries topped with cheese curds and gravy]
cuis. vacherin {m} des Bauges [fromage] [aussi : vacherine de Savoie][French cheese produced in the Savoie region]
alim. cuis. briquette {f} de brebis[French sheep cheese]
cuis. géogr. gouline {f} [spécialité culinaire angevine][pie from Anjou region with local ingredients ingredients mushrooms, cheese and wine ]
cuis. roulé {m} au fromage[puff pastry filled with cheese]
cuis. vacherin {m} fribourgeois [fromage][Swiss cheese produced in the Canton of Fribourg]
cuis. vacherin {m} mont-d'or [fromage] [aussi : Mont d'or][Swiss cheese produced in the Jura region]
éduc. tourteau {m} fromagé [aussi : tourteau fromager][traditional cheese cake from Poitou using goat's cheese]
cuis. fontainebleau {m} [spécialité fromagère][traditional French dessert; a combination of faisselle (a curd-like soft white cheese) and whipped cream]
cuis. aligot {m}aligot [dish made from cheese blended into mashed potatoes (often with some garlic) that is made in L'Aubrac region in the southern Massif Central of France]
cuis. appenzel {m} [fromage suisse]Appenzeller [cheese]
cuis. Appenzellois {m}Appenzeller [cheese]
cuis. garbure {f}Garbure [thick French stew made with ham, cabbage and other vegetables, cheese, stale bread]
cuis. gratin {m}gratin [topping of breadcrumbs and cheese]
cuis. meule {f} [fromage]round [cheese]
cuis. tranche {f}round [of ham, cheese, bread]
cuis. salers {m}salers [semi-hard cheese originating from Salers, in the volcanic region of the Auvergne]
cuis. rebibe {f} [suisse] [copeau] [de fromage, bois]shaving [wood, cheese shaving]
cuis. tomme {f}tomme [generic name given to a class of cheese produced mainly in the French Alps and in Switzerland]
2 Words: Verbs
cuis. couler [fromage]to go runny [e.g. cheese]
2 Words: Nouns
cuis. toast {m} au fromage(Welsh) rarebit [also: Welsh rabbit] [cheese on toast]
cuis. croque-madame {m}croque-madame [baked ham and cheese sandwich served with a poached or lightly fried egg on top]
cuis. croque-monsieur {m}croque-monsieur [baked ham and cheese sandwich]
cuis. sauce {f} MornayMornay sauce [cheese sauce]
cuis. omelette {f} Savoyardomelette Savoyard [Gruyère cheese, potatoes, onions and bacon]
cuis. ichtyo. sole {f} mornaysole mornay [baked sole in a white cheese sauce]
3 Words: Nouns
cuis. cinq à sept {m} [can.] [fam.]afternoon get-together [in Quebec] [similar to a happy hour, cocktail party, or wine and cheese, held approximately between 5 and 7 p.m.]
alpin. cuis. macaronis {m.pl} de chalet [suisse]alpine herder's macaroni [approx. translation] [similar to macaroni and cheese]
alpin. cuis. macaronis {m.pl} de l'alpage [suisse]alpine herder's macaroni [approx. translation] [similar to macaroni and cheese]
cuis. cervelle {f} de canut [spécialité fromagère]cervelle de canut [cheese spread/dip]
4 Words: Nouns
alim. ind. fabrication {f} traditionnelletraditional method of production [e.g. cheese]
5+ Words: Others
alim. cuis. moulé à la louche {adj} {past-p} [fromage]hand-molded with a ladle [Am.] [cheese]
alim. cuis. moulé à la louche {adj} {past-p} [fromage]hand-moulded with a ladle [Br.] [cheese]
» See 81 more translations for cheese outside of comments
 
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