 | French | English  | |
 | cuis. moelleux {adj} [fromage] | creamy [cheese] | |
| Verbs |
| cuis. s'affiner | to mature [cheese] | |
| alim. cuis. affiner qc. [fromage] | to mature sth. [e.g. cheese] | |
| Nouns |
| cuis. gratin {m} | 2 gratin [topping of breadcrumbs and cheese] | |
| cuis. croûte {f} [fromage] | 2 rind [cheese] | |
| cuis. poutine {f} [can.] | [Canadian speciality : French fries topped with cheese curds and gravy] | |
| cuis. brocciu {m} (corse) | [Corsican cheese produced from a combination of milk and whey] | |
| cuis. tartiflette {f} | [dish from Savoy in the French Alps, made with potatoes, reblochon cheese, lardons and onions] | |
| cuis. vacherin {m} des Bauges [fromage] [aussi : vacherine de Savoie] | [French cheese produced in the Savoie region] | |
| alim. cuis. briquette {f} de brebis | [French sheep cheese] | |
| cuis. choléra {m} [mets] [aussi : Gommer Cholera] | [pastry filled with potatoes, vegetables, fruits and cheese; originated from the Valais region of Switzerland] | |
| cuis. géogr. gouline {f} [spécialité culinaire angevine] | [pie from Anjou region with local ingredients ingredients mushrooms, cheese and wine ] | |
| cuis. roulé {m} au fromage | [puff pastry filled with cheese] | |
| cuis. welsh {m} [typiquement servi dans les brasseries de la Côte d'Opale] | [regional French dish composed of beer, cheddar cheese, mustard and bread] | |
| cuis. feuillantine {f} franc-comtoise [en pâtisserie] | [speciality of the Franche-Comté region - multiple layers of cheese and ham in a pastry] | |
| cuis. vacherin {m} fribourgeois [fromage] | [Swiss cheese produced in the Canton of Fribourg] | |
| cuis. vacherin {m} mont-d'or [fromage] [aussi : Mont d'or] | [Swiss cheese produced in the Jura region] | |
| éduc. tourteau {m} fromagé [aussi : tourteau fromager] | [traditional cheese cake from Poitou using goat's cheese] | |
| cuis. fontainebleau {m} [spécialité fromagère] | [traditional French dessert; a combination of faisselle (a curd-like soft white cheese) and whipped cream] | |
| cuis. aligot {m} | aligot [dish made from cheese blended into mashed potatoes (often with some garlic) that is made in L'Aubrac region in the southern Massif Central of France] | |
| cuis. appenzel {m} [fromage suisse] | Appenzeller [cheese] | |
| cuis. Appenzellois {m} | Appenzeller [cheese] | |
| cuis. Babybel® {m} [fromage] | Babybel® [cheese] | |
| cuis. garbure {f} | Garbure [thick French stew made with ham, cabbage and other vegetables, cheese, stale bread] | |
| cuis. munster {m} [fromage alsacien] | Munster [Alsatian cheese] | |
| alim. cuis. munster-géromé {m} [fromage alsacien] | Munster [Alsatian cheese] | |
| cuis. reblochon {m} de Savoie | reblochon [cheese made in the Alpine region of Haute-Savoie] | |
| cuis. meule {f} [fromage] | round [cheese] | |
| cuis. tranche {f} | round [of ham, cheese, bread] | |
| cuis. salers {m} | salers [semi-hard cheese originating from Salers, in the volcanic region of the Auvergne] | |
| cuis. rebibe {f} [suisse] [copeau] [de fromage, bois] | shaving [wood, cheese shaving] | |
| cuis. tomme {f} | tomme [generic name given to a class of cheese produced mainly in the French Alps and in Switzerland] | |
| cuis. veinure {f} [du fromage] | vein [of cheese] | |
| 2 Words: Verbs |
| cuis. couler [fromage] | to go runny [e.g. cheese] | |
| 2 Words: Nouns |
| cuis. toast {m} au fromage | (Welsh) rarebit [also: Welsh rabbit] [cheese on toast] | |
| cuis. croque-madame {m} | croque-madame [baked ham and cheese sandwich served with a poached or lightly fried egg on top] | |
| cuis. croque-monsieur {m} | croque-monsieur [baked ham and cheese sandwich] | |
| cuis. sauce {f} Mornay | Mornay sauce [cheese sauce] | |
| cuis. omelette {f} Savoyard | omelette Savoyard [Gruyère cheese, potatoes, onions and bacon] | |
| cuis. ichtyo. sole {f} mornay | sole mornay [baked sole in a white cheese sauce] | |
| 3 Words: Nouns |
| cuis. cinq à sept {m} [can.] [fam.] | afternoon get-together [in Quebec] [similar to a happy hour, cocktail party, or wine and cheese, held approximately between 5 and 7 p.m.] | |
| alpin. cuis. macaronis {m.pl} de chalet [suisse] | alpine herder's macaroni [approx. translation] [similar to macaroni and cheese] | |
| alpin. cuis. macaronis {m.pl} de l'alpage [suisse] | alpine herder's macaroni [approx. translation] [similar to macaroni and cheese] | |
| cuis. cervelle {f} de canut [spécialité fromagère] | cervelle de canut [cheese spread/dip] | |
| 4 Words: Nouns |
| alim. ind. fabrication {f} traditionnelle | traditional method of production [e.g. cheese] | |
| 5+ Words: Others |
| alim. cuis. moulé à la louche {adj} {past-p} [fromage] | hand-molded with a ladle [Am.] [cheese] | |
| alim. cuis. moulé à la louche {adj} {past-p} [fromage] | hand-moulded with a ladle [Br.] [cheese] | |
