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Dictionnaire Anglais-Français

French-English translation for: [company with limited liability and insufficient share capital]
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Dictionary French English: [company with limited liability and insufficient share capital]

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cuis. piperade {f}piperade [typical Gascon and Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper]
cuis. canelé {m}[small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust]
pol. gouvernement {m} isoléfag-end goverment [Br.] [coll.] [with limited or no majority to enact new laws]
cuis. baeckeoffe {m}[casserole dish that is typical in Alsace with sliced potatoes and onions, marinated cubed mutton, beef, and pork]
comm. et Cie [et Compagnie]and Co. [and Company]
cuis. pissaladière {f}[Speciality of Ligurian and Nice cusine] [flatbread with toppings usually of caramelised onions, black olives, and anchovies]
supplice {m} du colliernecklacing [forcing a rubber tyre drenched with petrol around a victim's chest and arms, and setting it on fire]
écon. fin. entamer qc. [économies, capital]to eat into sth. [e.g. capital]
hist. mil. pol. traité {m} de Bucarest [1812]Treaty of Bucharest [1812] [between the Ottoman and Russian Empires, ending the Russo-Turkish War of 1806–12 and freeing Russia to concentrate on the upcoming war with France]
cuis. caramel {m} moufudge [made with sugar and butter]
hist. mil. compagnie {f} d'ordonnance[first standing army of late medieval and early modern France; forefather of the modern company]
cuis. soupe {f} corseCorsican soup [vegetable and bean stew with pork]
cuis. poutine {f} [can.][Canadian speciality : French fries topped with cheese curds and gravy]
statistique {f}statistics [science that collects and interprets numerical data] [with singular verb]
dr. cour {f} d'assisesCrown Court [Br.] [trial court with a judge and jury]
géogr. pol. Victoire {f} [capitale et la plus grande ville des Seychelles]Victoria [capital and largest city of the Republic of the Seychelles]
RadioTV tête {f} parlante [fam.]talking head [coll.] [TV moderator with only head and shoulders visible]
cuis. oie {f} rôtie à l'anglaiseroasted goose English style [with sage and onion stuffing]
cuis. ichtyo. truite {f} meunièretrout meunière [dusted lightly with flour and sauted in butter.]
cuis. millefeuille {m}millefeuille [small layered cake made of puff pastry filled with custard and cream]
cuis. galantine {f}galantine [a dish of boned stuffed meat, poached and served cold, coated with aspic]
cuis. géogr. gouline {f} [spécialité culinaire angevine][pie from Anjou region with local ingredients ingredients mushrooms, cheese and wine ]
cuis. quiche {f} lorraine[French tart with a filling made of cream, eggs, and bacon or ham, in an open pastry case]
cuis. sauce {f} à la zingaragypsy sauce [chopped ham, tongue, mushrooms and truffles combined with tomato sauce & tarragon]
occup. aboyeur {m} [fam.] [personne]barker [person who stands at a show entrance and solicits customers with a loud sales spiel]
occup. aboyeuse {f} [fam.] [personne]barker [female] [person who stands at a show entrance and solicits customers with a loud sales spiel]
cuis. sauce {f} gribichegribiche sauce [a cold egg sauce with mustard and other herbs]
cuis. escalope {f} de veau Holsteinescalope of veal Holstein [with fried egg and anchovy fillets]
cuis. White Russian {m} [aussi : Russe blanc]White Russian [cocktail made with vodka, coffee liqueur and cream]
cuis. tarte {f} BourdaloueTarte Bourdaloue [classic French tart with pears and almonds]
cuis. tournedos {m} Rossinitournedos Rossini [with foie gras, truffles and Madeira sauce]
hist. pol. doge {m}Doge [elected lord and Chief of State in several Italian city-states, notably Venice and Genoa, during the medieval and renaissance periods]
cuis. sauce {f} ravigoteravigote sauce [vinaigrette with capers and fine herbs]
cuis. paris-brest {m}Paris–Brest [French dessert made of choux pastry and a praline cream, covered with flaked almonds]
cuis. croque-madame {m}croque-madame [baked ham and cheese sandwich served with a poached or lightly fried egg on top]
cuis. huîtres {f.pl} RockefellerOysters Rockefeller [oysters on the half-shell that have been topped with a rich sauce of butter, herbs, and bread crumbs, then baked]
cuis. sauce {f} périgueuxPérigueux sauce [with madeira and truffles]
crêpe Suzette {f}crêpe Suzette [flambéed crêpe with a sauce of orange liquor and orange juice]
cuis. sauce {f} rouille [aussi : rouille provençale ou rouille]rouille [sauce served as a garnish with fish, fish soup and, notably, bouillabaisse]
hist. mil. pol. chute {f} de Constantinople [1453] [Aussi : prise de Constantinople]Fall of Constantinople [in 1453, the Ottoman Empire captured the capital of the Byzantine Empire, marking its end, and effectively the end of the Roman Empire]
hist. pol. traité {m} de Paris [1355]Treaty of Paris [1355] [benefited France by ending dispute with Savoy and gaining it as an ally in the war against England]
fin. remboursé {adj} {past-p}paid-up [share]
parts {m.pl}holding {sg} [share]
géogr. Antilles {f.pl}Antilles [archipelago bordered by the Caribbean Sea to the south and west, the Gulf of Mexico to the northwest, and the Atlantic Ocean to the north and east]
cuis. rouille {f} [cuisine] [aussi : rouille provençale ou sauce rouille]rouille [sauce served as a garnish with fish, fish soup and, notably, bouillabaisse]
cuis. entrecôte {f} à la bordelaise(entrecôte) steak à la Bordelaise [grilled steak with shallots, red wine and bone marrow]
géogr. hist. pol. duché {m} de Parme et Plaisance [1545-1802 and 1814-1858]Duchy of Parma [1545-1802 and 1814-1858] [also: Duchy of Parma and Piacenza] [a historic state in northern Italy]
géogr. hist. Kennemerland {m}Kennemerland [coastal region in the northwestern Netherlands, its name comes from the Kennemer people, who were Frisians that fought with the Counts of Holland and lost in the Middle Ages]
assumer qc. [fonction, obligation, frais, risque etc.]to assume sth. [responsibility, liability, office etc.]
cuis. tarte {f} normandeNormandy tart [classic French tart with apples, sliced almonds, topped with creamy egg custard]
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