 | French | English  | |
 | Sois ... | 3 Be ... [French informal] | |
| elle {pron} | 3 it [French grammatically feminine verb subjects] | |
| long comme un jour sans pain {adj} [loc.] | [French idiom for: very long and tedious or very tall] | |
| sport Allez les Bleus ! | [shout of encouragement for the French national team] | |
| Soyez ... | Be ... [French formal or plural] | |
| Verbs |
| tutoyer qn. | 3 [to address someone with the French familiar pronoun "tu"] | |
| Nouns |
| éduc. lycée {m} | 6 lycée [French secondary school] | |
| géogr. France {f} [République française] | 4 France <.fr> [French Republic] | |
| géogr. Wallonie {f} | 2 Wallonia [French-speaking part of Belgium] | |
| RadioTV carré {m} blanc [jusqu'en 1964 sur les écrans de télévision en France pour indiquer qu'un film n'était pas tout public] | ['suitable for adults only' sign on French TV] | |
| cuis. Car-en-sac {f}® [confiserie] | [brand of French liquorice confectionery] | |
| cuis. poutine {f} [can.] | [Canadian speciality : French fries topped with cheese curds and gravy] | |
| dr. obligation {f} de quitter le territoire français <OQTF> | [demand that someone leaves French territory] | |
| cuis. tartiflette {f} | [dish from Savoy in the French Alps, made with potatoes, reblochon cheese, lardons and onions] | |
| ethn. géogr. domienne {f} | [female French citizen who lives in, or comes from, a Département d'Outre-Mer] | |
| cuis. vacherin {m} des Bauges [fromage] [aussi : vacherine de Savoie] | [French cheese produced in the Savoie region] | |
| ethn. géogr. domien {m} | [French citizen who lives in, or comes from, a Département d'Outre-Mer] | |
| cuis. café {m} liégeois | [French cold dessert made from lightly sweetened coffee, coffee-flavoured ice cream and chantilly cream] | |
| cuis. vacherin {m} [gâteau] | [French dessert; meringue shell filled with whipped cream, fruit and ice cream] | |
| naut. bisquine {f} | [French fishing boat typically used for oyster fishing] | |
| cuis. Confrérie {f} des Chevaliers du Goûte-Boudin | [French gastronomic association dedicated to promoting black pudding] | |
| adm. occup. pol. Atelier et Chantier d'Insertion {noun} <ACI> | [French government organisation for re-integrating long-term unemployed back into society] | |
| cuis. géogr. pimentade {f} | [French Guianan fish and chili dish] | |
| dr. occup. sociol. droit {m} à la déconnexion | [French law enforcing the right of employees to be unmolested by work-related electronic messaging and telecommunications outside of working hours] | |
| naut. coup {m} de tabac [fam.] | [French maritime slang for: short and violent storm] | |
| cuis. panisse {f} [mérid.] | [French Mediterranean dish from gram flour, served hot] | |
| géogr. pol. DOM-TOM {m.pl} [vieilli] [départements et territoires d'Outre-Mer de France] | [French overseas departments and territories] | |
| géogr. pol. DROM-COM {m} [collectivité ultramarine de France] | [French overseas territories] | |
| éduc. centre {m} régional des œuvres universitaires et scolaires <CROUS> | [French regional organisation providing student bursaries, university halls of residence, etc.] | |
| gris {m} [tabac gris] | [French shag tobacco] | |
| alim. cuis. briquette {f} de brebis | [French sheep cheese] | |
| hist. louis {m} [fam.] | [French slang for: twenty francs] | |
| adm. internet sociol. Assurance {f} Maladie <ameli> | [French social security website] | |
| mil. occup. poilu {m} [fam.] | [French soldier in World War I] | |
| cuis. pâte {f} de fruits | [French speciality fruit bonbon] | |
| cuis. quiche {f} lorraine | [French tart with a filling made of cream, eggs, and bacon or ham, in an open pastry case] | |
| Bottin {m}® | [French telephone directory] | |
| internet trafic Bison {m} Futé | [French traffic information service] | |
| adm. ASSEDIC {f} [assurance chômage] | [French unemployment insurance agency] | |
| adm. fin. ASSEDIC {f.pl} [indemnisation chômage] | [French unemployment insurance] | |
| cuis. colombo {m} d'agneau | [French West Indian lamb curry] | |
| cuis. colombo {m} [aussi : curry antillais en Guadeloupe et Martinique] | [French West Indian meat curry] | |
| écon. fin. hist. assignat {m} [papier-monnaie émis pendant la Révolution] | [paper money issued during the French Revolution] | |
| pol. l'hémicycle {m} (de l'Assemblée nationale) | [plenary hall of the French National Assembly] | |
| cuis. welsh {m} [typiquement servi dans les brasseries de la Côte d'Opale] | [regional French dish composed of beer, cheddar cheese, mustard and bread] | |
| géogr. géol. Pénitents {m.pl} des Mées [aussi : Les Pénitents ou Rochers des Mées] | [rock formation near village Mées in the French Alps] | |
| sociol. image {f} d'Epinal | [simplistic 19th century print of traditional French life] | |
| balle {f} [fam.] [franc] | [slang for franc, former French monetary unit] | |
| cuis. canelé {m} | [small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust] | |
| cuis. bouillon {m} [établissement] | [traditional (late 19c or early 20c), spacious restaurant that usually serves traditional French cuisine, in particular a Bouillon (broth)] | |
