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Dictionnaire Anglais-Français

French-English translation for: [pastry]
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Dictionary French English: [pastry]

Translation 1 - 20 of 20

FrenchEnglish
cuis. laminé {adj} {past-p}rolled [e.g. pastry]
Nouns
cuis. tourte {f} [salée]
2
pie [savoury pastry]
cuis. quiche {f} lorraine[French tart with a filling made of cream, eggs, and bacon or ham, in an open pastry case]
cuis. gibassié {f}[pastry from Provençal]
cuis. gibassier {f}[pastry from Provençal]
cuis. roulé {m} au fromage[puff pastry filled with cheese]
cuis. canelé {m}[small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust]
cuis. croquembouche {m}croquembouche [aussi : croque-en-bouche] [French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel, often served at weddings]
cuis. gougère {f}gougère [French choux pastry dish]
cuis. jésuite {m} [pâtisserie]Jésuite [triangular, flaky pastry filled with frangipane cream and topped with sliced almonds and powdered sugar]
cuis. millefeuille {m}millefeuille [small layered cake made of puff pastry filled with custard and cream]
cuis. paris-brest {m}Paris–Brest [French dessert made of choux pastry and a praline cream, covered with flaked almonds]
cuis. tarte {f} [sucrée]pie [sweet-filled pastry]
cuis. tartouillat {f}tartouillat [pastry dessert typically found in Burgundy (lots of fruit and butter)]
2 Words
cuis. rouler qc. [pâte à tarte]to roll sth. out [e.g. pastry]
cuis. gâteau {m} basqueGâteau Basque [traditional dessert from the Northern Basque region of France, typically filled with black cherry jam or pastry cream]
cuis. pain {m} aux raisins [escargot]raisin snail [pastry]
cuis. pain {m} aux raisins escargotraisin snail [pastry]
3 Words
cuis. feuilleter qc. [pâte]to turn and roll sth. [pastry]
4 Words
cuis. filet {m} de bœuf Wellingtonfillet of beef Wellington [baked in pastry]
» See 26 more translations for pastry outside of comments
 
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