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Dictionnaire Anglais-Français

French-English translation for: [pork]
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Dictionary French English: [pork]

Translation 1 - 10 of 10

FrenchEnglish
cuis. baeckeoffe {m}[casserole dish that is typical in Alsace with sliced potatoes and onions, marinated cubed mutton, beef, and pork]
cuis. côte {f} de porc à l'berdouille[pork chop with a sauce speciality from Mons in Belgium]
cuis. lonzu {m} (di Corsica)[pork meat speciality of Corsica, usually served on a cold meat platter]
cuis. ventrèche {f} [mérid.][pork stomach speciality of Southern France]
cuis. cochonnaille {f} [fam.][products made from pork such as salami, bacon, pâté and ham]
cuis. cochonaille {f} [suisse] [bouchoyade][selection of boiled pork, pork sausages etc. from freshly slaughtered pigs with sauerkraut etc.]
cuis. rillons {m.pl}chicharrones [pieces of fried (pork) cracklings] [regional]
cuis. potée {f}potée [soup or stew pork and vegetables, most frequently, cabbage and potatoes of which choucroute is the most characteristic]
2 Words
cuis. soupe {f} corseCorsican soup [vegetable and bean stew with pork]
4 Words
cuis. géogr. boulets {m.pl} à la liégeoise [aussi : boulets sauce lapin, boulets (sauce) chasseur, ou Boulets]boulets à la liégeoise [Belgian traditional speciality made from balls of mixed minced pork and beef in a sweet-sour sauce]
» See 45 more translations for pork outside of comments
 
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» Dieses Gerät BL o.k. ieren [pork]/ENFR
 

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