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Partial Matches |
| cuis. planche {f} à pain | bread board [surface for slicing] | |
| brûlure {f} [sur une surface] | mark [on a surface] | |
| comm. fin. terminal {m} de paiement électronique <TPE> | POS terminal [short for: point of sale] | |
| naut. halage {m} [des bateaux] | towing [of boats] | |
| réfléchissant {adj} [surface] | reflective [surface] | |
| convaincre qn. de qc. [point de vue] | to win sb. over to sth. [e.g. point of view] | |
| adapté aux handicapés {adj} | accessible [for people with impairments / disabilities] | |
| dr. maison {f} centrale | prison [for offenders with sentences over two years] | |
| sociol. aménagé pour les handicapés {adj} | accessible [for people with impairments / disabilities] | |
| édition reprendre un texte point par point | to go over a text point by point | |
| hist. mil. pol. siège {m} d'Orléans [1428/9] | siege of Orléans [1428/9] [the watershed of the 100 Years' War with a major victory for the French Royal Army with Joan of Arc] | |
| meub. baignoire douche {f} | shower bath [bathtub fitted with option for having a bath or shower] | |
| hist. mil. pol. bataille {f} de Sempach [1386] | Battle of Sempach [1386] [decisive victory for the Old Swiss Confederacy against Austria - a turning point in the growth of Switzerland] | |
| rancard {m} [fam.] | date [rendezvous] | |
| rancart {m} [fam.] | date [rendezvous] | |
| hist. pol. traités {m.pl} inégaux [1840-1950] | unequal treaties [1840-1950] [Chinese name for series of one-sided treaties signed with European powers] | |
| cuis. tarte {f} normande | Normandy tart [classic French tart with apples, sliced almonds, topped with creamy egg custard] | |
| dr. se faire recenser | to register [e.g. with the police, with the tax authority] | |
| plan {adj} | level [surface] | |
| rugueux {adj} | bumpy [surface] | |
| surélevé {adj} {past-p} [surface] | raised | |
| math. naut. compas {m} [maritime, technique] | compass [for navigation, for drawing a circle] | |
| comm. étalage {m} | stall [for displaying goods for sale] | |
| poisseux {adj} | sticky [hands, surface] | |
| préparé {adj} {past-p} | primed [person, surface] | |
| superficie {f} [étendue, surface] | area | |
| plat {adj} [surface, pays, terrain] | flat | |
| luire [soleil, surface polie] | to shine | |
| pouf {m} | plop [on hard surface] | |
| arch. sol {m} | floor [indoor ground surface] | |
| cuis. piperade {f} | piperade [typical Gascon and Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper] | |
| cuis. canelé {m} | [small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust] | |
| boursouflé {adj} {past-p} [peau, surface] [aussi : boursoufflé] | blistered | |
| plat {adj} [surface, pays, terrain] | even [flat] | |
| plat {adj} [surface, pays, terrain] | level [flat] | |
| rugueux {adj} | coarse [of a surface etc.] | |
| briller [surface mouillée, neige, larme] | to glisten | |
| matériel bitume {m} | tarseal [NZ] [bitumen road surface] | |
| extrémité {f} [de surface, champ, ville] | edge | |
| aviat. naut. revêtement {m} [surface protectrice] | skin [boat, plane] | |
| uni {adj} [sans aspérité] | smooth [surface, sea etc.] | |
| percer qc. [corps, surface, armure] | to pierce sth. | |
| pointe {f} | tip [point] | |
| constr. décrépir qc. [mur, surface] | to remove roughcast from sth. | |
| fuyant {adj} {pres-p} [point, horizon] | receding | |
| nœud {m} [point essentiel] | crux | |
| tech. paille {f} [point faible] | flaw | |
| pointe {f} | spike [sharp point] | |
| tournant {m} | watershed [turning point] | |
| sport point {m} décisif | decider [point] | |