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Dictionnaire Anglais-Français

French-English translation for: [sauce]
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Dictionary French English: [sauce]

Translation 1 - 58 of 58


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cuis. piquant {adj} [moutarde, plat, sauce]hot
cuis. homogène {adj} [sauce]smooth
cuis. velouté {adj} [sauce, vin]smooth
cuis. corsé {adj} [mets, sauce]spicy
cuis. consistant {adj} [sauce]thick
cuis. faire tourner qc. [sauce]to curdle sth.
cuis. relever qc. [plat, sauce]to season sth.
cuis. dénaturer qc.to spoil sth. [e.g. a sauce]
cuis. passer qc. [jus de fruit, sauce]to strain sth.
cuis. s'épaissir [sauce]to thicken [sauce]
cuis. épaissir qc. [sauce]to thicken sth.
cuis. lier qc. [sauce]to thicken sth. [e.g. a sauce]
cuis. réduire qc. [épaissir]to thicken sth. [eg sauce]
cuis. allonger qc. [sauce, jus, potage]to thin sth. [sauce, gravy, soup]
cuis. mironton {m}[boiled beef in sauce with onions]
cuis. miroton {m}[boiled beef in sauce with onions]
cuis. côte {f} de porc à l'berdouille[pork chop with a sauce speciality from Mons in Belgium]
cuis. beurre {m} blanc[sauce made of butter, vinegar and shallots]
cuis. sauce {f} chien [aussi : sauce créole][speciality sauce from the Antilles (Guadeloupe et Martinique) and Guyana]
cuis. hist. garum {m}garum [fish-based sauce in Ancient Rome]
cuis. rouille {f} [cuisine] [aussi : rouille provençale ou sauce rouille]rouille [sauce served as a garnish with fish, fish soup and, notably, bouillabaisse]
cuis. sauce {f} rouille [aussi : rouille provençale ou rouille]rouille [sauce served as a garnish with fish, fish soup and, notably, bouillabaisse]
cuis. sauce {f} pimentéesalsa [sauce]
2 Words: Verbs
cuis. piquer [moutarde, sauce]to be hot
cuis. faire blondir qc. [sauce, beurre]to brown sth. lightly
cuis. tourner [lait, sauce, viande]to go off [milk, sauce, meat]
cuis. relever qc. [plat, sauce]to spice sth. up
2 Words: Nouns
cuis. sauce {f} américaineAmerican sauce [tomato sauce with lobster butter]
cuis. sauce {f} bordelaisebordelaise sauce [wine sauce with beef marrow]
cuis. sauce {f} bourguignonneBurgundy sauce [red wine sauce]
cuis. sauce {f} cardinalecardinal sauce [béchamel sauce plus lobster butter]
cuis. sauce {f} ChoronChoron sauce [Béarnaise sauce with tomato purée]
crêpe Suzette {f}crêpe Suzette [flambéed crêpe with a sauce of orange liquor and orange juice]
cuis. sauce {f} CumberlandCumberland sauce [spicy fruit sauce]
cuis. sauce {f} GénevoiseGenevoise sauce [red wine sauce with anchovy butter]
cuis. sauce {f} gribichegribiche sauce [a cold egg sauce with mustard and other herbs]
cuis. sauce {f} à la zingaragypsy sauce [chopped ham, tongue, mushrooms and truffles combined with tomato sauce & tarragon]
cuis. sauce {f} JoinvilleJoinville sauce [sauce normande plus shrimp & crayfish butter]
cuis. homard {m} Thermidorlobster Thermidor [lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned]
cuis. sauce {f} lyonnaiselyonnaise sauce [onion sauce]
cuis. sauce {f} maltaiseMaltese sauce [Hollandaise sauce with juice of blood oranges]
cuis. sauce {f} maltaiseMalteser Sauce [Hollandaise sauce with juice of blood oranges]
cuis. sauce {f} MornayMornay sauce [cheese sauce]
cuis. sauce {f} à la moutarde [aussi : sauce moutarde]mustard sauce
cuis. sauce {f} normandeNormandy sauce [fish stock sauce]
cuis. huîtres {f.pl} RockefellerOysters Rockefeller [oysters on the half-shell that have been topped with a rich sauce of butter, herbs, and bread crumbs, then baked]
cuis. sauce {f} mousselinesauce mousseline [also: sauce Chantilly] [Hollanaise sauce with whipped cream]
cuis. ichtyo. sole {f} mornaysole mornay [baked sole in a white cheese sauce]
cuis. tournedos {m} Rossinitournedos Rossini [with foie gras, truffles and Madeira sauce]
cuis. quenelles {f.pl} de veauveal quenelles [poached veal dumplings in sauce]
cuis. sauce {f} vénitienneVenetian sauce [herb and white wine sauce]
cuis. béchamel {f}white sauce [common name for the classic Béchamel Sauce]
cuis. sauce {f} béchamel [aussi : béchamelle]white sauce [common name for the classic Béchamel Sauce]
3 Words: Nouns
cuis. homard {m} à l'américainelobster "American Style" [in rich tomato sauce]
cuis. nuoc-mâm {m} [sauce de poisson]Vietnamese fish sauce
4 Words: Nouns
cuis. géogr. boulets {m.pl} à la liégeoise [aussi : boulets sauce lapin, boulets (sauce) chasseur, ou Boulets]boulets à la liégeoise [Belgian traditional speciality made from balls of mixed minced pork and beef in a sweet-sour sauce]
cuis. poulet {m} la) basquaisechicken in Basque style [in pepper, tomato & onion sauce]
cuis. œufs {m.pl} en meuretteeggs with meurette sauce [red wine sauce]
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