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 | cuis. grumeleux {adj} [sauce] | clumpy |  |
 | cuis. piquant {adj} [moutarde, plat, sauce] | hot |  |
 | cuis. grumeleux {adj} [sauce] | lumpy |  |
 | cuis. homogène {adj} [sauce] | smooth |  |
 | cuis. velouté {adj} [sauce, vin] | smooth |  |
 | cuis. corsé {adj} [mets, sauce] | spicy |  |
 | cuis. consistant {adj} [sauce] | thick |  |
Verbs |
 | cuis. faire tourner qc. [sauce] | to curdle sth. |  |
 | cuis. relever qc. [plat, sauce] | to season sth. |  |
 | cuis. dénaturer qc. | to spoil sth. [e.g. a sauce] |  |
 | cuis. passer qc. [jus de fruit, sauce] | to strain sth. |  |
 | cuis. s'épaissir [sauce] | to thicken [sauce] |  |
 | cuis. épaissir qc. [sauce] | to thicken sth. |  |
 | cuis. lier qc. [sauce] | to thicken sth. [e.g. a sauce] |  |
 | cuis. réduire qc. [épaissir] | to thicken sth. [e.g. sauce] |  |
 | cuis. allonger qc. [sauce, jus, potage] | to thin sth. [sauce, gravy, soup] |  |
Nouns |
 | cuis. mironton {m} | [boiled beef in sauce with onions] |  |
 | cuis. miroton {m} | [boiled beef in sauce with onions] |  |
 | cuis. côte {f} de porc à l'berdouille | [pork chop with a sauce speciality from Mons in Belgium] |  |
 | cuis. beurre {m} blanc | [sauce made of butter, vinegar and shallots] |  |
 | cuis. sauce {f} (au) vin jaune | [sauce made with Jura yellow wine] |  |
 | cuis. sauce {f} chien [aussi : sauce créole] | [speciality sauce from the Antilles (Guadeloupe et Martinique) and Guyana] |  |
 | cuis. hist. garum {m} | garum [fish-based sauce in Ancient Rome] |  |
 | sauce {f} persil | liquor [Br.] [parsley sauce] |  |
 | cuis. pistou {m} [sauce au pistou] | pistou |  |
 | cuis. rouille {f} [cuisine] [aussi : rouille provençale ou sauce rouille] | rouille [sauce served as a garnish with fish, fish soup and, notably, bouillabaisse] |  |
 | cuis. sauce {f} rouille [aussi : rouille provençale ou rouille] | rouille [sauce served as a garnish with fish, fish soup and, notably, bouillabaisse] |  |
 | cuis. salpicon {m} | salpicon [dish of one or more ingredients diced or minced and bound with a sauce or liquid] |  |
 | cuis. sauce {f} pimentée | salsa [sauce] |  |
2 Words: Verbs |
 | cuis. piquer [moutarde, sauce] | to be hot |  |
 | cuis. faire blondir qc. [sauce, beurre] | to brown sth. lightly |  |
 | cuis. tourner [lait, sauce, viande] | to go off [milk, sauce, meat] |  |
 | cuis. relever qc. [plat, sauce] | to spice sth. up |  |
2 Words: Nouns |
 | cuis. base {f} [d'une sauce] | basic ingredient |  |
 | cuis. sauce {f} bordelaise | bordelaise sauce [wine sauce with beef marrow] |  |
 | cuis. sauce {f} bourguignonne | Burgundy sauce [red wine sauce] |  |
 | cuis. sauce {f} cardinale | cardinal sauce [béchamel sauce plus lobster butter] |  |
 | cuis. poulet {m} Marengo [recette à base de morceaux de poulet mijotés dans une sauce à la tomate et au vin blanc] | Chicken Marengo |  |
 | cuis. sauce {f} Choron | Choron sauce [Béarnaise sauce with tomato purée] |  |
 | crêpe Suzette {f} | crêpe Suzette [flambéed crêpe with a sauce of orange liquor and orange juice] |  |
 | cuis. sauce {f} Cumberland | Cumberland sauce [spicy fruit sauce] |  |
 | cuis. sauce {f} Génevoise | Genevoise sauce [red wine sauce with anchovy butter] |  |
 | cuis. sauce {f} gribiche | gribiche sauce [a cold egg sauce with mustard and other herbs] |  |
 | cuis. sauce {f} à la zingara | gypsy sauce [chopped ham, tongue, mushrooms and truffles combined with tomato sauce & tarragon] |  |
 | cuis. sauce {f} Joinville | Joinville sauce [sauce normande plus shrimp & crayfish butter] |  |
 | cuis. homard {m} Thermidor | lobster Thermidor [lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned] |  |
 | cuis. sauce {f} lyonnaise | lyonnaise sauce [onion sauce] |  |
 | cuis. sauce {f} maltaise | Maltese sauce [Hollandaise sauce with juice of blood oranges] |  |
 | cuis. sauce {f} maltaise | Malteser Sauce [Hollandaise sauce with juice of blood oranges] |  |
 | cuis. sauce {f} Mornay | Mornay sauce [cheese sauce] |  |
 | cuis. sauce {f} à la moutarde [aussi : sauce moutarde] | mustard sauce |  |
 | cuis. sauce {f} normande | Normandy sauce [fish stock sauce] |  |
 | cuis. huîtres {f.pl} Rockefeller | Oysters Rockefeller [oysters on the half-shell that have been topped with a rich sauce of butter, herbs, and bread crumbs, then baked] |  |
 | cuis. sauce {f} mousseline | sauce mousseline [also: sauce Chantilly] [Hollanaise sauce with whipped cream] |  |
 | cuis. ichtyo. sole {f} mornay | sole mornay [baked sole in a white cheese sauce] |  |
 | cuis. tournedos {m} Rossini | tournedos Rossini [with foie gras, truffles and Madeira sauce] |  |
 | cuis. quenelles {f.pl} de veau | veal quenelles [poached veal dumplings in sauce] |  |
 | cuis. sauce {f} vénitienne | Venetian sauce [herb and white wine sauce] |  |
 | cuis. béchamel {f} | white sauce [common name for the classic Béchamel Sauce] |  |
 | cuis. sauce {f} béchamel [aussi : béchamelle] | white sauce [common name for the classic Béchamel Sauce] |  |
3 Words: Nouns |
 | cuis. homard {m} à l'américaine | lobster "American Style" [in rich tomato sauce] |  |
 | cuis. nuoc-mâm {m} [sauce de poisson] | Vietnamese fish sauce |  |
4 Words: Verbs |
 | cuis. mouiller un rôti avec qc. | to baste a roast with sth. [fat, oil, sauce] |  |
4 Words: Nouns |
 | cuis. géogr. boulets {m.pl} à la liégeoise [aussi : boulets sauce lapin, boulets (sauce) chasseur, ou Boulets] | boulets à la liégeoise [Belgian traditional speciality made from balls of mixed minced pork and beef in a sweet-sour sauce] |  |
 | cuis. poulet {m} (à la) basquaise | chicken in Basque style [in pepper, tomato & onion sauce] |  |
 | cuis. œufs {m.pl} en meurette | eggs with meurette sauce [red wine sauce] |  |
5+ Words: Nouns |
 | cuis. boulettes {f.pl} de Königsberg [boulettes de viande, dans une sauce blanche avec des câpres] | German meatballs in caper sauce |  |