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 | cuis. piquant {adj} [moutarde, plat, sauce] | hot | |
| cuis. homogène {adj} [sauce] | smooth | |
| cuis. velouté {adj} [sauce, vin] | smooth | |
| corsé {adj} [mets, sauce] | spicy | |
| cuis. consistant {adj} [sauce] | thick | |
| Verbs |
| cuis. faire tourner qc. [sauce] | to curdle sth. | |
| cuis. relever qc. [plat, sauce] | to season sth. | |
| cuis. dénaturer qc. | to spoil sth. [e.g. a sauce] | |
| cuis. s'épaissir [sauce] | to thicken [sauce] | |
| cuis. épaissir qc. [sauce] | to thicken sth. | |
| cuis. lier qc. [sauce] | to thicken sth. [e.g. a sauce] | |
| cuis. réduire qc. [épaissir] | to thicken sth. [eg sauce] | |
| cuis. allonger qc. [sauce, jus, potage] | to thin sth. [sauce, gravy, soup] | |
| Nouns |
| cuis. mironton {m} | [boiled beef in sauce with onions] | |
| cuis. miroton {m} | [boiled beef in sauce with onions] | |
| cuis. côte {f} de porc à l'berdouille | [pork chop with a sauce speciality from Mons in Belgium] | |
| cuis. rouille {f} [cuisine] [aussi : rouille provençale ou sauce rouille] | rouille [sauce served as a garnish with fish, fish soup and, notably, bouillabaisse] | |
| cuis. sauce {f} rouille [aussi : rouille provençale ou rouille] | rouille [sauce served as a garnish with fish, fish soup and, notably, bouillabaisse] | |
| 2 Words: Verbs |
| cuis. piquer [moutarde, sauce] | to be hot | |
| cuis. faire blondir qc. [sauce, beurre] | to brown sth. lightly | |
| cuis. tourner [lait, sauce, viande] | to go off [milk, sauce, meat] | |
| cuis. relever qc. [plat, sauce] | to spice sth. up | |
| 2 Words: Nouns |
| cuis. sauce {f} américaine | American sauce [tomato sauce with lobster butter] | |
| cuis. sauce {f} bordelaise | bordelaise sauce [wine sauce with beef marrow] | |
| cuis. sauce {f} bourguignonne | Burgundy sauce [red wine sauce] | |
| cuis. sauce {f} cardinale | cardinal sauce [béchamel sauce plus lobster butter] | |
| cuis. sauce {f} Choron | Choron sauce [Béarnaise sauce with tomato purée] | |
| crêpe Suzette {f} | crêpe Suzette [flambéed crêpe with a sauce of orange liquor and orange juice] | |
| cuis. sauce {f} Cumberland | Cumberland sauce [spicy fruit sauce] | |
| cuis. sauce {f} Génevoise | Genevoise sauce [red wine sauce with anchovy butter] | |
| cuis. sauce {f} gribiche | gribiche sauce [a cold egg sauce with mustard and other herbs] | |
| cuis. sauce {f} à la zingara | gypsy sauce [chopped ham, tongue, mushrooms and truffles combined with tomato sauce & tarragon] | |
| cuis. sauce {f} Joinville | Joinville sauce [sauce normande plus shrimp & crayfish butter] | |
| cuis. homard {m} Thermidor | lobster Thermidor [lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned] | |
| cuis. sauce {f} lyonnaise | lyonnaise sauce [onion sauce] | |
| cuis. sauce {f} maltaise | Maltese sauce [Hollandaise sauce with juice of blood oranges] | |
| cuis. sauce {f} maltaise | Malteser Sauce [Hollandaise sauce with juice of blood oranges] | |
| cuis. sauce {f} Mornay | Mornay sauce [cheese sauce] | |
| cuis. sauce {f} à la moutarde [aussi : sauce moutarde] | mustard sauce | |
| cuis. sauce {f} normande | Normandy sauce [fish stock sauce] | |
| cuis. huîtres {f.pl} Rockefeller | Oysters Rockefeller [oysters on the half-shell that have been topped with a rich sauce of butter, herbs, and bread crumbs, then baked] | |
| cuis. sauce {f} mousseline | sauce mousseline [also: sauce Chantilly] [Hollanaise sauce with whipped cream] | |
| cuis. ichtyo. sole {f} mornay | sole mornay [baked sole in a white cheese sauce] | |
| cuis. tournedos {m} Rossini | tournedos Rossini [with foie gras, truffles and Madeira sauce] | |
| cuis. quenelles {f.pl} de veau | veal quenelles [poached veal dumplings in sauce] | |
| cuis. sauce {f} vénitienne | Venetian sauce [herb and white wine sauce] | |
| cuis. béchamel {f} | white sauce [common name for the classic Béchamel Sauce] | |
| cuis. sauce {f} béchamel [aussi : béchamelle] | white sauce [common name for the classic Béchamel Sauce] | |
| 3 Words: Nouns |
| cuis. homard {m} à l'américaine | lobster "American Style" [in rich tomato sauce] | |
| 4 Words: Nouns |
| cuis. géogr. boulets {m.pl} à la liégeoise [aussi : boulets sauce lapin, boulets (sauce) chasseur, ou Boulets] | boulets à la liégeoise [Belgian traditional speciality made from balls of mixed minced pork and beef in a sweet-sour sauce] | |
| cuis. œufs {m.pl} en meurette | eggs with meurette sauce [red wine sauce] | |
