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| Partial Matches |
 | armes hist. mil. ribaudequin {m} | ribauldquin [introduced in 14C - volley gun with many small-caliber iron barrels set up parallel on a platform] | |
| comm. cuis. cantine {f} | canteen [small cafeteria] | |
| mus. fifre {m} | fife [small flute] | |
| coussinet {m} | pad [small cushion] | |
| géogr. presqu'île {f} | peninsula [small] | |
| bachot {m} | punt [small boat] | |
| ondulation {f} | ripple [small wave] | |
| lutin {m} | sprite [small fairy] | |
| arch. clocheton {m} | turret [small tower] | |
| tout petit {adj} | diminutive [very small] | |
| éclatement {m} | burst [puncture, small explosion] | |
| étui {m} | case [small box, receptacle] | |
| outil. hache {f} | chopper [Br.] [small axe] | |
| meub. causeuse {f} | cosy [Br.] [small sofa] | |
| petite bosse {f} | nub [small lump] | |
| petit sac {m} | pouch [small bag] | |
| petite quantité {f} | trickle [small quantity] | |
| géogr. sylv. bois {m.pl} | woods [small forest, woodland] | |
| ridicule {adj} [insuffisant, minime] | mingy [inadequate, small] | |
| bout {m} [petit morceau] | bit [small amount] | |
| monnaie piécette {f} [petite monnaie] | copper [small change] | |
| naut. embarcation {f} [petit bateau] | craft [small boat] | |
| cuis. pâtisserie {f} [petit gâteau] | pastry [small cake] | |
| sylv. bois {m} | wood [tree fibre, small forest] | |
| cuis. outil. ravier {m} | serving dish [small oblong-shaped] | |
| minable {adj} [sans envergure] | petty [small-time, paltry] | |
| zool. Serrano {m} | [race of small Spanish working horses] | |
| cuis. chouquette {f} | [small chou bun coated with sugar] | |
| cuis. petite bouchée {f} | niblet [small piece of food] | |
| cosm. savonnette {f} | bath soap [small bar of soap] | |
| cuis. bredele {m} | [name of a small bread in Alsace] | |
| marmot {m} [fam.] [petit garçon] | kid [coll.] [small boy] | |
| naut. chaloupe {f} [petit bateau à moteur] | launch [small motorboat] | |
| once {f} [très petite quantité] | trace [very small quantity] | |
| bimbeloterie {f} [objets] | trinkets {pl} [small objects of little value] | |
| saupoudrer qc. | to spray sth. [with small particles of sth.] | |
| naut. coquille {f} de noix [fig.] [petit bateau] | cockleshell [small boat] | |
| monnaie monnaie {f} | dibs {pl} [coll.] [dated] [money, especially in small amounts] | |
| cuis. pointe {f} [petite quantité - d'ail] | hint [small quantity, trace] | |
| cuis. petit verre {m} [d'alcool] | noggin [small amount of alcohol] | |
| bicyc. vélo {m} sans pédale [fam.] | balance bicycle [for small children] | |
| rikiki {adj} [fam.] [chambre : exigu] | pokey [coll.] [room: small and cramped] | |
| riquiqui {adj} [fam.] [chambre : exigu] | pokey [coll.] [room: small and cramped] | |
| rikiki {adj} [fam.] [chambre : exigu] | poky [coll.] [room: small and cramped] | |
| riquiqui {adj} [fam.] [chambre : exigu] | poky [coll.] [room: small and cramped] | |
| pas {m} | step [footstep, sound of step, dance move, small distance] | |
| alim. distribuer qc. [rations] | to dole sth. out [uusually in small portions] | |
| bicyc. vélo {m} sans pédale [fam.] | balance bike [coll.] [for small children] | |
| bot. T | | |
| cuis. vêt. bavette {f} pour bébé | bib [esp. for small children (to keep the clothes clean while eating)] | |
| timbre {m} [sonnette, instrument de musique] | bell [door bell, small bell,] | |
| cuis. andouillette {f} | andouillette [sausage made from chitterlings (small intestines of a pig)] | |
| Landerneau {m} [péj.] | [small-minded community where everyone knows everyone else's business] | |
| cuis. millefeuille {m} | millefeuille [small layered cake made of puff pastry filled with custard and cream] | |
| cuis. mignardises {f.pl} [pâtisserie] | petit four [small sweet biscuit or cake, served after dinner or with coffee] | |
| verser un fond dans le verre de qn. [loc.] | to pour a drop in sb.'s glass [idiom] [small amount] | |
| cuis. mignardise {f} [souvent : mignardises] | petit four [small sweet biscuit or cake, served after dinner or with coffee] | |
| cuis. sot-l'y-laisse {m} | oysters {pl} [two small, round pieces of dark meat on the back of poultry near the thigh] | |
| géogr. Rùm {f} [île faisant partie du groupe des Small Isles qui appartiennent à l'archipel des Hébrides intérieures en Écosse] | Rùm [also: Rum] | |
| cuis. garniture {f} Clamart [tartelettes de petits pois à la française sur un petit fond de pommes Macaire] | [side dish of small tarts of peas with crisp fried potato cakes] | |
| cuis. canelé {m} | [small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust] | |
