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Dictionary French ↔ English: [speciality ]

Translation 1 - 30 of 30

	French	English
	domaine `{m}` `[spécialité]`	field `[speciality]`
Partial Matches
	cuis. pâte `{f}` de fruits	`[French` `speciality` `fruit` `bonbon]`
	cuis. ventrèche `{f}` `[mérid.]`	`[pork` `stomach` `speciality` `of` `Southern` `France]`
	cuis. lait `{m}` ribot `[en` `Bretagne]`	buttermilk `[speciality` `in` `Brittany]`
	cuis. cari `{m}` poulet réunionnais	chicken curry `[speciality` `of` `Reunion]`
	cuis. moricette `{f}` `[sandwich]` `[alsacien]`	mauricette `[lye` `roll` `speciality` `of` `Alsace]`
	cuis. far `{m}` breton	prune custard flan `[traditional` `speciality` `of` `Brittany]`
	cuis. bouchons `{m.pl}` de porc	steamed pork dumplings `[speciality` `of` `Réunion]`
	cuis. poutine `{f}` `[can.]`	`[Canadian` `speciality` `:` `French` `fries` `topped` `with` `cheese` `curds` `and` `gravy]`
	cuis. tire `{f}` d'érable	maple taffy `[speciality` `of` `Eastern` `Canada` `and` `Northern` `New` `England]`
	cuis. pain `{m}` des Abers	`[large` `farmhouse` `loaf,` `speciality` `of` `the` `Abers` `coastal` `region` `in` `Brittany]`
	cuis. curbelet `{m}`	`[thin` `wafer` `rolled` `into` `a` `tube;` `speciality` `of` `Department` `Tarn` `in` `Southern` `France]`
	cuis. tire `{f}` sur la neige	maple taffy `[speciality` `of` `Eastern` `Canada` `and` `Northern` `New` `England]`
	cuis. côte `{f}` de porc à l'berdouille	`[pork` `chop` `with` `a` `sauce` `speciality` `from` `Mons` `in` `Belgium]`
	cuis. poulpe `{m}` à la sétoise	savoury pie filled with octopus `[speciality` `of` `region` `around` `the` `Étang` `de` `Thau]`
	cuis. géogr. longeole `{f}`	sausage of pork and fennel `[speciality` `of` `the` `Canton` `of` `Geneva]`
	cuis. choucroute `{f}` garnie	`[Alsacian` `speciality` `-` `sauerkraut` `with` `sausages` `and` `other` `salted` `meats,` `charcuterie,` `and` `often` `potatoes]`
	cuis. sauce `{f}` chien `[aussi` `:` `sauce` `créole]`	`[speciality` `sauce` `from` `the` `Antilles` `(Guadeloupe` `et` `Martinique)` `and` `Guyana]`
	cuis. tielle `{f}` à la sétoise `[tielle` `sétoise]`	savoury pie filled with seafood `[speciality` `of` `region` `around` `the` `Étang` `de` `Thau]`
	cuis. trifle `{m}`	trifle `[British` `dessert` `speciality]`
	cuis. soupe `{f}` de poissons à la sétoise	`[fish` `soup` `speciality` `of` `the` `region` `around` `the` `Étang` `de` `Thau]`
	cuis. feuillantine `{f}` franc-comtoise `[en` `pâtisserie]`	`[speciality` `of` `the` `Franche-Comté` `region` `-` `multiple` `layers` `of` `cheese` `and` `ham` `in` `a` `pastry]`
	cuis. pouding `{m}` chômeur `[can.]`	poor man's pudding `[Canadian` `speciality:` `basic` `cake` `batter` `onto` `which` `a` `hot` `syrup` `or` `caramel` `is` `poured` `before` `baking]`
	cuis. ichtyo. brandade `{f}` de morue	brandade `[dish` `based` `on` `salt-dried` `cod` `and` `olive` `oil,` `speciality` `from` `Nimes,` `served` `throughout` `French` `Mediterranean` `regions]`
	cuis. haggis `{m}` `[panse` `de` `brebis` `ou` `de` `mouton` `farcie]`	haggis `[Scottish` `speciality]`
	cuis. tian `{m}` `[spécialité` `culinaire` `provençale]`	tian `[speciality` `of` `the` `provencal` `cuisine` `comprising` `a` `casserole` `of` `vegetables` `gratin]`
	cuis. ichtyo. T merlu `{m}` de ligne de Saint-Jean-de-Luz	European hake `[speciality` `of` `Saint-Jean-de-Luz]`
	cuis. pissaladière `{f}`	`[Speciality` `of` `Ligurian` `and` `Nice` `cusine]` `[flatbread` `with` `toppings` `usually` `of` `caramelised` `onions,` `black` `olives,` `and` `anchovies]`
	cuis. gratin `{m}` d'endives à la sauce béchamel	chicory and ham gratin in bechamel sauce `[Belgian` `speciality]`
	cuis. géogr. boulets `{m.pl}` à la liégeoise `[aussi` `:` `boulets` `sauce` `lapin,` `boulets` `(sauce)` `chasseur,` `ou` `Boulets]`	boulets à la liégeoise `[Belgian` `traditional` `speciality` `made` `from` `balls` `of` `mixed` `minced` `pork` `and` `beef` `in` `a` `sweet-sour` `sauce]`

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