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Dictionnaire Anglais-Français

French-English translation for: [speciality]
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Dictionary French English: [speciality]

Translation 1 - 20 of 20

FrenchEnglish
cuis. poutine {f} [can.][Canadian speciality : French fries topped with cheese curds and gravy]
cuis. soupe {f} de poissons à la sétoise[fish soup speciality of the region around the Étang de Thau]
cuis. pain {m} des Abers[large farmhouse loaf, speciality of the Abers coastal region in Brittany]
cuis. côte {f} de porc à l'berdouille[pork chop with a sauce speciality from Mons in Belgium]
cuis. pissaladière {f}[Speciality of Ligurian and Nice cusine] [flatbread with toppings usually of caramelised onions, black olives, and anchovies]
cuis. sauce {f} chien [aussi : sauce créole][speciality sauce from the Antilles (Guadeloupe et Martinique) and Guyana]
cuis. ichtyo. brandade {f} de moruebrandade [dish based on salt-dried cod and olive oil, speciality from Nimes, served throughout French Mediterranean regions]
domaine {m} [spécialité]field [speciality]
cuis. haggis {m} [panse de brebis ou de mouton farcie]haggis [Scottish speciality]
2 Words
cuis. cari {m} poulet réunionnaischicken curry [speciality of Reunion]
cuis. tire {f} d'érablemaple taffy [speciality of Eastern Canada and Northern New England]
cuis. tire {f} sur la neigemaple taffy [speciality of Eastern Canada and Northern New England]
3 Words
cuis. pouding {m} chômeur [can.]poor man's pudding [Canadian speciality: basic cake batter onto which a hot syrup or caramel is poured before baking]
cuis. far {m} bretonprune custard flan [traditional speciality of Brittany]
cuis. bouchons {m.pl} de porcsteamed pork dumplings [speciality of Réunion]
4 Words
cuis. géogr. boulets {m.pl} à la liégeoise [aussi : boulets sauce lapin, boulets (sauce) chasseur, ou Boulets]boulets à la liégeoise [Belgian traditional speciality made from balls of mixed minced pork and beef in a sweet-sour sauce]
5+ Words
cuis. gratin {m} d'endives à la sauce béchamelchicory and ham gratin in bechamel sauce [Belgian speciality]
cuis. géogr. longeole {f}sausage of pork and fennel [speciality of the Canton of Geneva]
cuis. poulpe {m} à la sétoisesavoury pie filled with octopus [speciality of region around the Étang de Thau]
cuis. tielle {f} à la sétoise [tielle sétoise]savoury pie filled with seafood [speciality of region around the Étang de Thau]
» See 4 more translations for speciality outside of comments
 
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