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Partial Matches |
| cuis. bouillon {m} [établissement] | [traditional (late 19c or early 20c), spacious restaurant that usually serves traditional French cuisine, in particular a Bouillon (broth)] | |
| hist. maison {f} de Habsbourg [aussi : maison d'Autriche] | House of Habsburg [also: House of Hapsburg or House of Austria] | |
| torchon {m} | cloth [for cleaning] | |
| scrupuleux {adj} [personne] | rigorous [thorough] | |
| outil. balai {m} mécanique | sweeper [cleaning device] | |
| hist. pol. maison {f} de Hanovre [1635-1918] | House of Hanover [1635-1918] [also: House of Brunswick-Lüneburg, Hanover line] [German royal house that ruled Hanover, Great Britain, and Ireland at various times during the 17C to 20C] | |
| poussé {adj} [étude, enquête] | exhaustive [thorough] | |
| profond {adj} [sommeil] | sound [sleep: thorough] | |
| écol. balayures {f.pl} | cleanings [things collected by cleaning] | |
| balai {m} à laver | mop [for cleaning] | |
| sommaire {adj} | sketchy [coll.] [incomplete, not thorough] | |
| de Noël {adj} | festive [Christmas] | |
| hist. mil. pol. guerre {f} des Deux-Roses | War of the Roses [series of civil wars in England between 1455 and 1487, when the House of Lancaster and the House of York fought for control of the throne of England] | |
| boule {f} de Noël | bauble [esp. Br.] [Christmas tree ball] | |
| distribution {f} de cadeaux | handing out of presents [typically at Christmas] | |
| réveillon {m} de Noël | [Christmas home dinner and celebrations on Dec. 24] | |
| excessivement {adv} | excessively [before adjective] | |
| éduc. vêt. faluche {f} [coiffe] | [traditional cap worn by students in France] | |
| cuis. far {m} breton | prune custard flan [traditional speciality of Brittany] | |
| veillée {f} [mortuaire] | wake [before funeral] | |
| ethn. vêt. ceinture {f} fléchée [can.] | arrow sash [traditional piece of Québécois clothing] | |
| relig. bénédicité {m} | grace [prayer before a meal] | |
| dr. mandat {m} d'amener | summons {sg} [to appear before a court] | |
| cuis. spéculoos {m} [spéculos, spéculaus] | [spiced biscuit in the shape of a human or other figure, eaten at Christmas] | |
| immo. addition {f} | extension [house] | |
| cuis. dernier verre {m} [fam.] | nightcap [fig.] [alcoholic drink taken before going to bed] | |
| cuis. pommes {f.pl} de terre à l'anglaise | boiled potatoes [peeled before boiling] | |
| miteux {adj} | shabby [hotel, house] | |
| cuis. géogr. corne {f} de gazelle | gazelle ankle [traditional cookie of North Africa] | |
| zool. propre {adj} [animal] | domesticated [house-trained] | |
| emménager | to move in [to a house] | |
| arch. gentilhommière {f} | country seat [manor house] | |
| propriétaire {m} | householder [owner of house] | |
| immo. belle demeure {f} | mansion [large house] | |
| cuis. bouchon {m} [restaurant] | [traditional restaurant in Lyon] | |
| cuis. ratatouille {f} | ratatouille [traditional French vegetable stew] | |
| arts kōlam {m} | Muggu [traditional decorative Asian art that is drawn by using rice flour as per age-old conventions] | |
| baraque {f} [fam.] [maison] | dump [coll.] [house] | |
| délabrement {m} [maison, équipement] | dilapidation [house, equipment] | |
| déménagement {m} | removal [esp. Br.] [moving house] | |
| propriétaire {f} | householder [female owner of house] | |
| propriétaire {f} | landlord [female owner of house] | |
| éduc. tourteau {m} fromagé [aussi : tourteau fromager] | [traditional cheese cake from Poitou using goat's cheese] | |
| cuis. flan {m} pâtissier nature | [traditional preparation found in French patisseries, a base to which you can add fruit or other ingredients] | |
| astiquer qc. [maison] | to spruce sth. up [house] | |
| cambrioler qc. | to break into sth. [house, etc.] | |
| délogement {m} [déménagement] | move [change of house, flat] | |
| propriétaire {m} | landlord [owner or manager of house] | |
| bien tenu {adj} | well-kept [house, room etc.] | |
| cuis. marmite {f} | marmite [traditional cooking dish] | |