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Dictionnaire Anglais-Français

French-English translation for: [vegetables;]
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Dictionary French English: [vegetables;]

Translation 1 - 13 of 13

cuis. sec {adj} [légume, fruit, etc.]dried [vegetables, fruit etc.]
cuis. faire cuire qc.to boil sth. [potatoes, vegetables, eggs]
cuis. nettoyer qc. [légumes]to scrub sth. [vegetables]
cuis. brunoise {f} [légumes]brunoise [finely cut, cubed vegetables]
cuis. botte {f} [de légumes]bunch [of vegetables]
cuis. garbure {f}Garbure [thick French stew made with ham, cabbage and other vegetables, cheese, stale bread]
cuis. jardinière {f} (de légumes)jardinière [mixed vegetables]
cuis. jardinière {f} (de légumes)jardiniere [mixed vegetables]
cuis. potée {f}potée [soup or stew pork and vegetables, most frequently, cabbage and potatoes of which choucroute is the most characteristic]
cuis. fécule {f}starch [based on root vegetables]
2 Words
agr. primeurs {f.pl}early produce {sg} [fruit and vegetables]
3 Words
agr. bot. hort. fane {f} [de légumes]tuft of leaves [of certain vegetables; e.g. carrots, radishes]
5+ Words
cuis. éplucher qc. avant de faire cuireto remove the skin of sth. before cooking [e.g. vegetables]
» See 18 more translations for vegetables; outside of comments
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