 | French  | English |  |
 | cuis. saignant {adj} [viande] | 2 rare [meat] |  |
 | cuis. [chausson à la viande et aux légumes] | Cornish pasty |  |
 | cuis. attendri {adj} {past-p} [viande] | tenderised [Br.] |  |
 | cuis. attendri {adj} {past-p} [viande] | tenderized |  |
 | cuis. avancé {adj} [pourri - poisson, viande] | bad |  |
 | cuis. avancé {adj} [pourri - poisson, viande] | off [Br.] [bad] |  |
 | cuis. avarié {adj} [viande, poisson] | putrid |  |
 | cuis. avarié {adj} [viande, poisson] | rotten |  |
 | cuis. avarié {adj} {past-p} [viande, poisson] | spoiled |  |
 | cuis. avarié {adj} {past-p} [viande, poisson] | tainted [meat, fish] |  |
 | caoutchouteux {adj} [aussi fig. pour viande dure] | rubbery [also fig. for chewy meat] |  |
 | coriace {adj} [viande] | chewy [meat] |  |
 | cuis. dur {adj} [viande] | chewy [meat] |  |
 | cuis. filandreux {adj} [légume, viande] | stringy |  |
 | cuis. fondant {adj} [viande] | tender |  |
 | cuis. maigre {adj} [viande] | lean |  |
 | cuis. moelleux {adj} [viande] | tender |  |
 | cuis. persillé {adj} {past-p} [viande] | marbled [meat] |  |
 | cuis. pourri {adj} [poisson, viande] | bad [rotten] |  |
 | tendre {adj} [peau, viande] | tender |  |
Verbs |
 | cuis. trancher qc. [pain, viande] | 2 to slice sth. [bread, meat] |  |
 | cuis. blanchir qc. [légumes, viande, amandes] | to blanch sth. |  |
 | alim. cuis. boucaner qc. [viande] | to cure sth. [meat] |  |
 | alim. cuis. boucaner qc. [viande] | to smoke sth. [meat] |  |
 | cuis. dégraisser qc. [jambon, viande] | to remove excess fat from sth. [ham, meat] |  |
 | cuis. dégraisser qc. [jambon, viande] | to trim the fat off sth. |  |
 | cuis. hacher qc. [viande] | to grind sth. [Am.] [meat] |  |
 | cuis. inciser qc. [viande, poisson] | to score sth. [meat, fish] |  |
 | cuis. parer qc. [viande, poisson, volaille] | to dress sth. [meat, fish, poultry] |  |
 | cuis. parer qc. [viande, poisson, volaille] | to prepare sth. [meat, fish, poultry] |  |
 | cuis. pourrir [œuf, viande] | to go bad |  |
 | cuis. pourrir [œuf, viande] | to go off [Br.] |  |
 | cuis. s'attendrir [viande] | to become tender |  |
 | cuis. saisir qc. [viande] | to seal sth. [sear] |  |
 | cuis. saisir qc. [viande] | to sear sth. |  |
 | cuis. tourner [lait, sauce, viande] | to go off [milk, sauce, meat] |  |
Nouns |
 | cuis. outil. attendrisseur {m} [écrase-viande] | meat tenderiser [Br.] [implement] |  |
 | cuis. outil. attendrisseur {m} [écrase-viande] | meat tenderizer [implement] |  |
 | cuis. biltong {m} [viande séchée typique de la cuisine sud-africaine] | biltong |  |
 | cuis. boulette {f} [de viande hachée] | meatball |  |
 | cartilage {m} [viande] | gristle |  |
 | cuis. zool. cheval {m} [viande] | horsemeat |  |
 | cuis. dégraissage {m} [d'une viande] | trimming off the fat |  |
 | cuis. escalope {f} [tranche fine de viande] | escalope |  |
 | cuis. hachis {m} [de viande] | mince [esp. Br.] |  |
 | cuis. hachis {m} [de viande] | ground meat [Am.] |  |
 | cuis. leberkäse {m} [terrine de viande] | [type of meat loaf found in Austria and parts of Germany and Switzerland] |  |
 | cuis. moelleux {m} [de viande] | tenderness |  |
 | morceau {m} [viande] | cut [meat] |  |
 | cuis. onglet {m} [viande] | hanger steak |  |
 | cuis. onglet {m} [viande] | prime cut of beef |  |
 | cuis. part {f} [viande, riz, etc.] | helping |  |
 | cuis. part {f} [viande, riz, etc.] | portion [meat, rice etc.] |  |
 | cuis. parures {f.pl} [de viande, poisson, légume] | trimmings |  |
 | cuis. salaison {f} [viande] | salt meat |  |
 | cuis. tataki {m} [plat composé de viande ou de poisson, brièvement saisis et marinés dans le vinaigre, puis coupés en tranches et assaisonnés] | tataki |  |
2 Words: Others |
 | cuis. à point {adj} [viande] | medium rare [meat] |  |
 | cuis. non avarié {adj} {past-p} [viande, poisson] | untainted [meat, fish] |  |
2 Words: Verbs |
 | cuis. être avarié [viande, poisson] | to be off [meat, fish] |  |
 | cuis. faire revenir qc. [viande, poisson, légumes] | to braise sth. lightly |  |
 | cuis. se gâter [viande] | to spoil |  |
 | cuis. se gâter [viande] | to go bad |  |
 | cuis. se gâter [viande] | to go off [Br.] |  |
2 Words: Nouns |
 | cuis. fromage {m} d'Italie [suisse] [terrine de viande] | [type of meat loaf found in Austria and parts of Germany and Switzerland] |  |
3 Words: Others |
 | cuis. de premier choix {adj} [viande] | prime [top grade] |  |
 | cuis. Je l'aime bleu. [steak, viande] | I like it very rare. |  |
3 Words: Verbs |
 | cuis. être en morceaux [viande] | to be in cubes |  |
3 Words: Nouns |
 | cuis. boulettes {f.pl} de Königsberg [boulettes de viande, dans une sauce blanche avec des câpres] | German meatballs in caper sauce |  |
 | cuis. carbonade {f} de bœuf [aussi : carbonnade de bœuf] [viande de bœuf braisée à la bière] | beef carbonnade |  |
 | cuis. chair {f} à saucisse [viande de porc avec lard, eau, couenne] | sausage meat |  |