 | French  | English |  |
 | cuis. [cocktail de whisky et vin au gingembre] | whisky Mac [also: whisky MacDonald] |  |
 | âpre {adj} [vin] | rough [wine] |  |
 | cuis. œnol. bouchonné {adj} {past-p} [vin] | corked |  |
 | cuis. œnol. clairet {adj} [vin, bouillon, soup] | thin |  |
 | convenable {adj} [vin] | acceptable |  |
 | œnol. corsé {adj} [vin] | full-bodied |  |
 | franc {adj} [goût, vin, couleur] | pure |  |
 | cuis. frappé {adj} {past-p} [champagne, vin blanc] | chilled |  |
 | œnol. liquoreux {adj} [vin] | sweet and strong |  |
 | œnol. moelleux {adj} [fig.] [vin] | medium sweet |  |
 | cuis. piqué {adj} [vin, bière] | sour |  |
 | cuis. plat {adj} [vin] | insipid |  |
 | œnol. râpeux {adj} [vin] | rough [wine] |  |
 | cuis. velouté {adj} [sauce, vin] | smooth |  |
Verbs |
 | cuis. mus. sport aimer qc. [apprécier - vin, musique, sport] | to like sth. |  |
 | cuis. mus. sport aimer qc. [apprécier - vin, musique, sport] | to love sth. [like] |  |
 | cuis. allonger qc. [vin] | to water down sth. [wine] |  |
 | agr. bonifier qc. [terre, vin] | to improve sth. [land, wine] |  |
 | chambrer [vin] | to come to room temperature [wine] |  |
 | œnol. coller qc. [vin] | to fine sth. |  |
 | œnol. corser qc. [vin] | to strengthen sth. [wine] |  |
 | œnol. couper qc. [à la fabrication] [vin] | to blend sth. |  |
 | cuis. couper qc. [mélanger] [jus de fruit, vin] | to dilute sth. |  |
 | cuis. décanter qc. [vin] | to decant sth. |  |
 | œnol. élever qc. [vin] | to mature sth. [e.g. wine] |  |
 | étendre qc. [vin, solution] | to dilute sth. |  |
 | étendre qc. [vin, solution] | to water sth. down |  |
 | étourdir qn. [parfum, vin] | to go to sb.'s head |  |
 | cuis. frapper qc. [champagne, vin] | to chill sth. |  |
 | œnol. s'éventer [vin] | to oxidise [Br.] [wine] |  |
 | œnol. s'éventer [vin] | to oxidize [wine] |  |
 | soutirer qc. [bière, vin : clarifier] | to rack sth. [beer, wine: filter and decant from cask] |  |
 | cuis. tirer qc. [vin] | to decant sth. |  |
 | cuis. troubler qc. [eau, vin] | to cloud sth. |  |
 | cuis. troubler qc. [eau, vin] | to make sth. cloudy |  |
Nouns |
 | corps {m} [aussi vin] | 26 body [also wine] |  |
 | baril {m} [de vin ou pétrole] | 2 barrel |  |
 | cuis. œnol. amateur {m} [de vin] | (wine) connoisseur |  |
 | cuis. œnol. amatrice {f} [de vin] | (wine) connoisseur [female] |  |
 | œnol. arôme {m} [d'un vin] | nose [of wine] |  |
 | œnol. beaujolais {m} [vin] | Beaujolais [wine] |  |
 | œnol. cave {f} [cave à vin] | wine cellar |  |
 | comm. occup. œnol. caviste {f} [marchande de vin] | wine merchant [female] |  |
 | comm. occup. œnol. caviste {m} [marchand de vin] | wine merchant |  |
 | constr. œnol. cellier {m} [cave à vin] | wine cellar |  |
 | cuis. œnol. clairet {m} [vin] | light red wine |  |
 | cuis. œnol. clairette {f} [vin] | sparkling white wine |  |
 | douceur {f} [de fruit, vin] | mellowness |  |
 | agr. maturation {f} [du vin] | maturing |  |
 | cuis. œnol. moelleux {m} [de vin] | mellowness |  |
 | cuis. mouillage {m} [de vin, lait] | watering(-down) |  |
 | cuis. parfum {m} [de vin] | bouquet |  |
 | œnol. piquette {f} [fam.] [vin de basse qualité] | plonk [coll.] [Br.] |  |
 | œnol. piquette {f} [fam.] [vin de basse qualité] | cheap wine |  |
 | œnol. soutirage {m} [vin] | decanted wine |  |
 | cuis. troussepinette {f} [vin d'épines] | [a type of vermouth distilled from thorns] |  |
 | cuis. œnol. vinasse {f} [vin de qualité médiocre] | plonk [coll.] [Br.] |  |
 | cuis. œnol. vinasse {f} [vin de qualité médiocre] | cheap wine |  |
2 Words: Verbs |
 | faire couler qc. [vin] | to pour sth. |  |
2 Words: Nouns |
 | cuis. barley wine {m} [aussi : vin d'orge] | barley wine |  |
 | cuis. œnol. bordeaux {m} (rouge) [vin] | claret |  |
 | cuis. poulet {m} Marengo [recette à base de morceaux de poulet mijotés dans une sauce à la tomate et au vin blanc] | Chicken Marengo |  |
3 Words: Verbs |
 | cuis. couler à flots [bière, vin] [aussi fig.] | to flow |  |
 | alim. brass. œnol. mettre qc. en tonneau [vin, bière] | to barrel sth. |  |
 | œnol. sentir le bouchon [vin] | to be corked |  |
3 Words: Nouns |
 | cuis. œnol. blanc {m} de blancs [vin] | white wine |  |
4 Words: Nouns |
 | cuis. gros rouge (qui tache) {m} [fam.] [péj.] [vin rouge quelconque] | plonk [Br.] [coll.] [pej.] [coarse red wine] |  |
5+ Words: Verbs |
 | s'en envoyer un / une derrière la cravate [fam.] [bouteille de vin, etc.] | to knock one back [coll.] [bottle of wine etc.] |  |