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Dictionnaire Anglais-Français

French-English translation for: [wine-making]
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Dictionary French English: [wine making]

Translation 1 - 71 of 71

FrenchEnglish
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Partial Matches
moût {m} (de raisin)rape [refuse left after wine-making]
moût {m} (de raisin)must [unfermented grape juice in wine-making]
géogr. géol. topographie {f}surveying [for map-making]
géogr. géol. occup. topographe {m}surveyor [for map-making]
peu rentable {adj}unprofitable [not making money]
géogr. géol. occup. topographe {f}surveyor [for map-making] [female]
agr. cuis. barattage {m}butter-making [also: butter making]
institutionalisation {f}institutionalization [making sth. part of a system]
trains omnibus {m} [train]slow train [making lots of stops]
brass. houblon {m} [ingrédient de la bière]hops {pl} [for beer making]
moût {m} (de bière)wort [unfermented malt in beer-making]
Nous arrivons enfin à quelque chose ! [loc.]Now we're getting somewhere ! [idiom] [making progress]
institutionalisation {f}institutionalisation [Br.] [making sth. part of a system]
machine {f} à glaçonsice machine [for making ice cubes]
ind. matériel réduction {f} directe [production de l'acier]direct reduction [steel-making]
œnol. vieillirto mature [wine]
œnol. bien vieilli {adj} {past-p}aged [wine]
œnol. bien vieilli {adj} {past-p}matured [wine]
âpre {adj} [vin]rough [wine]
œnol. collage {m}fining [of wine]
œnol. appellation {f}designation [of a wine]
cuis. occup. œnol. sommelière {f}sommelier [wine waiter] [female]
corps {m} [aussi vin]body [also wine]
comm. œnol. marchand {m} de vinvintner [wine merchant]
bordelaise {f}[Bordeaux wine barrel containing 230 litres]
œnol. arôme {m} [d'un vin]nose [of wine]
comm. œnol. marchande {f} de vinvintner [female] [wine merchant]
cuis. allonger qc. [vin]to water down sth. [wine]
œnol. relig. vin {m} de messemass wine [altar wine]
chambrer [vin]to come to room temperature [wine]
agr. bonifier qc. [terre, vin]to improve sth. [land, wine]
œnol. élever qc. [vin]to mature sth. [e.g. wine]
cuis. pinard {m} [fam.]plonk [Br.] [Aus.] [coll.] [cheap wine]
œnol. vin {m} résinéretsina [Greek white (or rosé) resinated wine]
cuis. sauce {f} (au) vin jaune[sauce made with Jura yellow wine]
cuis. amateur {m} de bièrebeer drinker [preferring it to wine and spirits]
cuis. amatrice {f} de bièrebeer drinker [female] [preferring it to wine and spirits]
soutirer qc. [bière, vin : clarifier]to rack sth. [beer, wine: filter and decant from cask]
cuis. baptiser qc. [mettre de l'eau dans] [fam.]to water sth. down [e.g. wine]
œnol. ranger qc. tête-bêche [p. ex. bouteilles]to arrange sth. top to bottom [e.g. wine bottles]
agr. bot. œnol. chardonnay {m} B [cépage blanc]Chardonnay [white wine grape variety]
cuis. mirin {m}Mirin [Japanese rice wine used for flavoring / flavouring]
agr. bot. œnol. sémillon {m} B [cépage blanc]Sémillon [white wine grape variety]
cuis. bœuf {m} bourguignonbeef bourguignon [beef stew in red wine]
cuis. sauce {f} provençaleProvencal sauce [white wine, garlic, tomatoes, etc]
cuis. sauce {f} vénitienneVenetian sauce [herb and white wine sauce]
agr. œnol. bourboulenc {m} [cépage blanc]bourboulenc [white wine grape variety]
agr. œnol. clairette {f} B [cépage blanc]Clairette blanche [white wine grape variety]
agr. bot. œnol. sauvignon {m} B [cépage blanc]Sauvignon blanc [white wine grape variety]
cuis. œufs {m.pl} en meuretteeggs with meurette sauce [red wine sauce]
agr. bot. œnol. grenache {m} (noir) [cépage noir]Grenache [red wine grape variety] [also: Garnacha]
cuis. sauce {f} bourguignonneBurgundy sauce [red wine sauce]
cuis. sauce {f} tyrolienneTyrolean sauce [hard-boiled egg, white wine vinegar, dijon mustard]
œnol. vin {m} jaune du Jurayellow wine [special and characteristic type of white wine made in the Jura region]
cuis. géogr. gouline {f} [spécialité culinaire angevine][pie from Anjou region with local ingredients ingredients mushrooms, cheese and wine ]
cuis. gros rouge (qui tache) {m} [fam.] [péj.] [vin rouge quelconque]plonk [Br.] [coll.] [pej.] [coarse red wine]
s'en envoyer un / une derrière la cravate [fam.] [bouteille de vin, etc.]to knock one back [coll.] [bottle of wine etc.]
œnol. beaujolais {m} [vin]Beaujolais [wine]
cuis. hypocras {m}hypocras [spiced wine]
cuis. occup. œnol. sommelier {m}sommelier [wine waiter]
cuis. œnol. vin {m} grisvin gris [variant of rosé wine made from red grapes, in particular Pinot noir]
cuis. sauce {f} GénevoiseGenevoise sauce [red wine sauce with anchovy butter]
agr. bot. œnol. grenache {m} blanc [cépage blanc]Grenache blanc [white wine grape variety]
cuis. sauce {f} marinièremariniere sauce [base of shallots and white wine]
cuis. sauce {f} bordelaisebordelaise sauce [wine sauce with beef marrow]
cuis. sauce {f} bercyBercy sauce [butter, shallots & white wine]
cuis. sauce {f} RobertRobert sauce [white wine and mustard]
agr. bot. œnol. ugni {m} blanc B [cépage blanc] [aussi : trebbiano bianco B]Ugni blanc [white wine grape variety] [also: Trebbiano]
cuis. cinq à sept {m} [can.] [fam.]afternoon get-together [in Quebec] [similar to a happy hour, cocktail party, or wine and cheese, held approximately between 5 and 7 p.m.]
cuis. homard {m} Thermidorlobster Thermidor [lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned]
cuis. entrecôte {f} à la bordelaise(entrecôte) steak à la Bordelaise [grilled steak with shallots, red wine and bone marrow]
 
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