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Dictionnaire Anglais-Français

French-English translation for: Nantua sauce [Béchamel with crayfish butter]
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Nantua sauce in other languages:

English - French
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Dictionary French English: Nantua sauce [Béchamel with crayfish butter]

Translation 1 - 50 of 456  >>

FrenchEnglish
cuis. sauce {f} nantuaNantua sauce [Béchamel with crayfish butter]
Partial Matches
cuis. sauce {f} JoinvilleJoinville sauce [sauce normande plus shrimp & crayfish butter]
cuis. sauce {f} cardinalecardinal sauce [béchamel sauce plus lobster butter]
cuis. sauce {f} soubisesoubise sauce [onion purée with béchamel]
cuis. sauce {f} américaineAmerican sauce [tomato sauce with lobster butter]
cuis. sauce {f} GénevoiseGenevoise sauce [red wine sauce with anchovy butter]
cuis. béchamel {f}white sauce [common name for the classic Béchamel Sauce]
cuis. sauce {f} béchamel [aussi : béchamelle]white sauce [common name for the classic Béchamel Sauce]
cuis. sauce {f} bercyBercy sauce [butter, shallots & white wine]
cuis. caramel {m} moufudge [made with sugar and butter]
cuis. ichtyo. truite {f} meunièretrout meunière [dusted lightly with flour and sauted in butter.]
cuis. sauce {f} diabledevilled sauce [spiced with cayenne pepper]
cuis. sauce {f} périgueuxPérigueux sauce [with madeira and truffles]
cuis. sauce {f} bordelaisebordelaise sauce [wine sauce with beef marrow]
cuis. sauce {f} ChoronChoron sauce [Béarnaise sauce with tomato purée]
cuis. sauce {f} rémouladeremoulade sauce [mayonnaise with mustard or curry]
cuis. sauce {f} ravigoteravigote sauce [vinaigrette with capers and fine herbs]
cuis. sauce {f} maltaiseMaltese sauce [Hollandaise sauce with juice of blood oranges]
cuis. sauce {f} maltaiseMalteser Sauce [Hollandaise sauce with juice of blood oranges]
cuis. sauce {f} gribichegribiche sauce [a cold egg sauce with mustard and other herbs]
cuis. huîtres {f.pl} RockefellerOysters Rockefeller [oysters on the half-shell that have been topped with a rich sauce of butter, herbs, and bread crumbs, then baked]
cuis. sauce {f} à la zingaragypsy sauce [chopped ham, tongue, mushrooms and truffles combined with tomato sauce & tarragon]
cuis. sauce {f} mousselinesauce mousseline [also: sauce Chantilly] [Hollanaise sauce with whipped cream]
cuis. tarte {f} normandeNormandy tart [classic French tart with apples, sliced almonds, topped with creamy egg custard]
dr. se faire recenserto register [e.g. with the police, with the tax authority]
alim. baratter qc. [beurre]to churn sth. [butter]
cuis. beurre {m} clarifiéghee [clarified butter]
cuis. tartiner qc. [beurre etc.]to spread sth. [butter etc.]
alim. cuis. beurre {m} fonduconcentrated butter [clarified butter]
cuis. piperade {f}piperade [typical Gascon and Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper]
agr. cuis. barattage {m}butter-making [also: butter making]
cuis. beurre {m} blanc[sauce made of butter, vinegar and shallots]
cuis. canelé {m}[small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust]
hist. mil. pol. siège {m} d'Orléans [1428/9]siege of Orléans [1428/9] [the watershed of the 100 Years' War with a major victory for the French Royal Army with Joan of Arc]
cuis. tartouillat {f}tartouillat [pastry dessert typically found in Burgundy (lots of fruit and butter)]
cuis. sauce {f}sauce
cuis. sauce {f} aux anchoisanchovy sauce
cuis. compote {f} de pommesapple sauce
cuis. sauce {f} aux pommesapple sauce
cuis. sauce {f} barbecuebarbecue sauce
cuis. sauce {f} béarnaisebéarnaise sauce
cuis. sauce {f} à la bièrebeer sauce
cuis. sauce {f} bolognaiseBolognese sauce
cuis. sauce {f} au painbread sauce
cuis. sauce {f} au beurrebutter sauce
cuis. sauce {f} aux câprescaper sauce
cuis. sauce {f} pimentchili sauce
cuis. sauce {f} au chilichilli sauce
cuis. sauce {f} ciboulettechive sauce
cuis. sauce {f} aux airellescranberry sauce
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