| French | English | |
Partial Matches |
| math. division {f} euclidienne [aussi : division entière] | Euclidean division [also: division with remainder] | |
| cuis. tarte {f} Bourdaloue | Tarte Bourdaloue [classic French tart with pears and almonds] | |
| cuis. tournedos {m} Rossini | tournedos Rossini [with foie gras, truffles and Madeira sauce] | |
| cuis. gâteau {m} opéra | opera cake [French cake with layers of almond sponge cake soaked in coffee syrup] | |
| hort. bêcher qc. [jardin, etc.] | to dig over sth. [garden, etc.] | |
| dévaler qc. [pente, etc.] | to hurtle down sth. [slope etc.] | |
| vêt. endosser qc. [pardessus etc.] | to put sth. on [overcoat etc.] | |
| poinçonner qc. [perforer] [billet, etc.] | to punch sth. [ticket etc.] | |
| réaliser qc. [projet, etc.] | to carry sth. out [task etc.] | |
| laisser échapper qc. [ballon, etc.] | to fumble sth. [ball etc.] | |
| subvenir à qc. [besoins, etc.] | to meet sth. [needs etc.] | |
| allouer qc. [argent, etc.] | to allocate sth. [money etc.] | |
| conjurer qc. [crise, etc.] | to avert sth. [crisis etc.] | |
| décacheter qc. [lettre, etc.] | to unseal sth. [letter etc.] | |
| dissiper qc. [doute, etc.] | to dispel sth. [doubt etc.] | |
| étayer qc. [théorie, etc.] | to prove sth. [theory, etc.] | |
| franchir qc. [frontière, etc.] | to cross sth. [borders, etc.] | |
| picoter (qc.) [yeux, etc] | to sting (sth.) [eyes etc] | |
| constr. plâtrer qc. [mur, etc.] | to plaster sth. [wall etc.] | |
| proférer qc. [insultes, etc.] | to hurl sth. [insults etc.] | |
| prolonger qc. [traitement, etc.] | to continue sth. [treatment etc.] | |
| réexpédier qc. [lettre, etc.] | to forward sth. [letter etc.] | |
| cuis. tartiner qc. [beurre etc.] | to spread sth. [butter etc.] | |
| achever qc. [terminer un travail, etc.] | to finish sth. [task etc.] | |
| anat. déplier qc. [les jambes, etc.] | to stretch sth. out [legs, etc.] | |
| épingler qc. [au mur, etc.] | to pin sth. [to the wall etc.] | |
| étaler qc. [carte, journal, etc.] | to distribute sth. [card, newspaper, etc.] | |
| voler qc. [vache, etc.] | to rustle sth. [steal a cow etc.] | |
| prendre par qc. [route, etc.] | to go via sth. [road etc.] | |
| adm. pol. mettre qc. en œuvre [politique etc.] | to implement sth. [policy etc.] | |
| cuis. sauce {f} Génevoise | Genevoise sauce [red wine sauce with anchovy butter] | |
| cuis. sauce {f} ravigote | ravigote sauce [vinaigrette with capers and fine herbs] | |
| cuis. tarte {f} Tatin | Tarte Tatin [classic French tart with caramalized apples] | |
| armer qc. [bateau, navire, etc.] | to fit sth. out [boat, ship etc.] | |
| colporter qc. [nouvelles, rumeurs, etc.] | to spread sth. [disseminate] [news, rumours, etc.] | |
| se remettre de qc. [maladie etc.] | to recover from sth. [illness etc.] | |
| cuis. pissaladière {f} | [Speciality of Ligurian and Nice cusine] [flatbread with toppings usually of caramelised onions, black olives, and anchovies] | |
| cuis. paris-brest {m} | Paris–Brest [French dessert made of choux pastry and a praline cream, covered with flaked almonds] | |
| enlever qc. [mot, tache, furoncle, etc.] | to remove sth. [word, stain, boil, etc.] | |
| retirer qc. [plainte, offre, etc.] | to cancel sth. [revoke, annul] [complaint, offer, etc.] | |
| mil. déchoir qn. de qc. [grade etc.] | to strip sb. of sth. [rank etc.] | |
| tech. faire fonctionner qc. [actionner] [manette, levier, etc.] | to operate sth. [brakes, lever etc.] | |
| agr. faire des balles / ballots de qc. [foin etc.] | to bale sth. [hay etc.] | |
| arch. géogr. hist. tour {f} d'Hercule | Tower of Hercules [oldest extant lighthouse known, with an ancient Roman origin, on a peninsula near A Coruña, Galicia, Spain] | |
| cuis. croque-madame {m} | croque-madame [baked ham and cheese sandwich served with a poached or lightly fried egg on top] | |
| géogr. Lewis et Harris {f} [île écossaise, partie de l'archipel des Hébrides extérieures] | Lewis and Harris [also: Lewis with Harris] | |
| assumer qc. [fonction, obligation, frais, risque etc.] | to assume sth. [responsibility, liability, office etc.] | |
| cuis. œnol. sabrage {m} | sabrage [opening a champagne bottle with a sabre] | |
| cuis. entrecôte {f} bordelaise | Bordelaise (entrecôte) steak [grilled steak with shallots] | |
| cuis. gratin {m} dauphinois | gratin Dauphinois [sliced potatoes baked with cream] | |