| French | English | |
| agr. primeurs {f.pl} | early produce {sg} [fruit and vegetables] | |
Partial Matches |
| cuis. sec {adj} [légume, fruit, etc.] | dried [vegetables, fruit etc.] | |
| cuis. potée {f} | potée [soup or stew pork and vegetables, most frequently, cabbage and potatoes of which choucroute is the most characteristic] | |
| cuis. tartouillat {f} | tartouillat [pastry dessert typically found in Burgundy (lots of fruit and butter)] | |
| hist. pol. doge {m} | Doge [elected lord and Chief of State in several Italian city-states, notably Venice and Genoa, during the medieval and renaissance periods] | |
| cuis. piperade {f} | piperade [typical Gascon and Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper] | |
| cuis. canelé {m} | [small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust] | |
| géogr. Antilles {f.pl} | Antilles [archipelago bordered by the Caribbean Sea to the south and west, the Gulf of Mexico to the northwest, and the Atlantic Ocean to the north and east] | |
| hist. pol. traité {m} de Madrid [1526] | Treaty of Madrid [signed in 1526 by King Francis I of France and Charles, Holy Roman Emperor. Francis renounced all his claims in Italy, Flanders, and Artois, and surrendered Burgundy to Charles] | |
| hist. mil. pol. bataille {f} de Nancy [1477] | Battle of Nancy [in 1477, the final and decisive battle in the Burgundian Wars. The Duke of Burgundy was defeated and killed by Lorraine and Swiss forces (funded by France)] | |
| cuis. roux {m} | roux [flour and fat cooked together and used to thicken sauces] | |
| cuis. nettoyer qc. [légumes] | to scrub sth. [vegetables] | |
| cuis. botte {f} [de légumes] | bunch [of vegetables] | |
| cuis. jardinière {f} (de légumes) | jardiniere [mixed vegetables] | |
| cuis. jardinière {f} (de légumes) | jardinière [mixed vegetables] | |
| géogr. Guadeloupe {f} [un archipel des Caraïbes, formant une région et un département d'outre-mer français] | Guadeloupe <.gp> [an archipelago and overseas department and region of France in the Caribbean] | |
| cuis. faire cuire qc. | to boil sth. [potatoes, vegetables, eggs] | |
| cuis. fécule {f} | starch [based on root vegetables] | |
| hist. mil. pol. guerres {f.pl} daciques de Trajan [101-102 et 105-106] | Trajan's Dacian Wars [101-102 and 105-106] [between the Roman Empire and Dacia] | |
| arch. traboules {f.pl} [passages piétons à travers des cours d'immeuble qui permettent de se rendre d'une rue à une autre dans certaines villes françaises. Les plus connues sont à Lyon] | passageway [between houses. Regional, in certain French cities and towns such as Lyon, Mâcon and Grenoble] | |
| cuis. baeckeoffe {m} | [casserole dish that is typical in Alsace with sliced potatoes and onions, marinated cubed mutton, beef, and pork] | |
| géogr. hist. pol. convention {f} anglo-russe de 1907 | Anglo-Russian Convention of 1907 [also: Convention between the United Kingdom and Russia relating to Persia, Afghanistan, and Tibet] | |
| hist. mil. pol. guerre {f} de la Quatrième Coalition [1806-1807] | War of the Fourth Coalition [1806-1807] [conflicts of France against Prussia and Russia, and both were heavily defeated] | |
| géogr. hist. Îles {f.pl} des Princes [un archipel de neuf îles dans la mer de Marmara au sud-est d'Istanbul en Turquie] | Prince Islands [also: Prince Archipelago or Adalar] [during the Byzantine and Ottoman periods, princes and other royalty were exiled here] | |
| géogr. hist. pol. duché {m} de Parme et Plaisance [1545-1802 and 1814-1858] | Duchy of Parma [1545-1802 and 1814-1858] [also: Duchy of Parma and Piacenza] [a historic state in northern Italy] | |
| hist. pol. traité {m} de Paris [1947] | Treaty of Paris [1947] [formally established peace between the World War II Allies and Bulgaria, Hungary, Italy, Romania and Finland] | |
| relig. marabout {m} | marabout [Muslim religious leader and teacher in West Africa, and (historically) in the Maghreb] | |
| géogr. Martinique {f} [une île française située dans les Caraïbes et département et région d'outre-mer] | Martinique <.mq> [an island and an overseas department/region and single territorial collectivity of France] | |
| cuis. pissaladière {f} | [Speciality of Ligurian and Nice cusine] [flatbread with toppings usually of caramelised onions, black olives, and anchovies] | |
| cuis. cinq à sept {m} [can.] [fam.] | afternoon get-together [in Quebec] [similar to a happy hour, cocktail party, or wine and cheese, held approximately between 5 and 7 p.m.] | |
| cuis. éplucher qc. avant de faire cuire | to remove the skin of sth. before cooking [e.g. vegetables] | |
| agr. alim. production {f} [produits agricoles] | produce | |
| supplice {m} du collier | necklacing [forcing a rubber tyre drenched with petrol around a victim's chest and arms, and setting it on fire] | |
| hist. relig. dévotion {f} moderne [devotio moderna] | Modern Devotion [devotio moderna] [a movement for relious reform, flourishing in the low countries and Germany in 1C and 15C] | |
| hist. Piste {f} des larmes | Trail of Tears [ethnic cleansing and forced displacement of the "Five Civilized Tribes" between 1830 and 1850 by the US government] | |
| déclencher qc. [réaction] | to produce sth. | |
| ind. fabriquer qc. | to produce sth. | |
| générer qc. | to produce sth. | |
| produire qc. | to produce sth. | |
| alim. comm. produits {m.pl} régionaux | local produce | |
| fournir qc. [preuve, alibi] | to produce sth. [furnish] | |
| produire qc. en masse | to mass-produce sth. | |
| alim. produits {m.pl} laitiers | dairy produce {sg} | |
| agr. alim. cuis. produits {m.pl} de la ferme | farm produce {sg} | |
| produits {m.pl} naturels | natural produce {sg} | |
| alim. cuis. occup. légumier {m} [belge] [marchand] | produce merchant [Am.] | |
| hist. pol. congrès {m} d'Arras [1435] | Congress of Arras [in 1435, 1st international peace conference between France, England & Burgundy and observers from Aragon, Bohemia, Brittany, Castile, Denmark, Holy Roman Empire, and many more.] | |
| hist. mil. pol. guerre {f} de la Troisième Coalition [1803-1806] | War of the Third Coalition [1803-1806] [conflicts between France, supported by Spain and Bavaria, and several European powers (Britain, Holy Roman Empire, Russia, Naples, Tuscany & Sweden)] | |
| géogr. ligne {f} Mason-Dixon | Mason–Dixon line [also: Mason and Dixon line or Mason's and Dixon's line] | |
| alim. cuis. occup. légumière {f} [belge] [marchande] | produce merchant [Am.] [female] | |