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Dictionnaire Anglais-Français

French-English translation for: fat-tailed
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Dictionary French English: fat tailed

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ADJ   fat-tailed | more fat-tailed | most fat-tailed
zool. T
Partial Matches
fat {adj}conceited
gras {adj}fat
gros {adj}fat
cuis. gras {m}fat
épais {adj}fat [thick]
alim. cuis. matière {f} grassefat
pansu {adj}fat-bellied
liposoluble {adj}fat-soluble
alim. cuis. allégé {adj}low fat
cuis. graillon {m}burnt fat
gros {m}fat man
grosse {f}fat woman
sociol. grossophobie {f}fat-shaming
cuis. graillon {m}stale fat
ventru {adj} [personne]fat-bellied
ventru {adj}fat-gutted [coll.]
grossir [personne]to get fat
fat {m}conceited person [male]
méd. embolie {f} graisseusefat embolism
cuis. friteuse {f}deep fat fryer
cuis. sans matières grasses {adj} {adv}fat free
débile {adj} [personne]fat-headed [coll.]
s'enrichirto grow fat [fig.]
cuis. graisse {f} de bœufbeef fat
cuis. friture {f} [matière grasse]deep fat
cuis. graisse {f} de canardduck fat
biol. métabolisme {m} des graissesfat metabolism
cuis. graisse {f} de moutonmutton fat
anat. graisse {f} sous-cutanéesubcutaneous fat
méd. adiposité {f} [amas graisseux]surplus fat
régime {m} maigrelow-fat diet
cuis. graillonneux {adj}smelling of burnt fat
alim. cuis. maigre {adj} [produits laitier]low-fat [attr.]
alim. cuis. teneur {f} en matières grassesfat content
agr. zool. bétail {m} à l'engraisfat stock
anat. tissu {m} adipeux [Textus adiposus]fat tissue
bavarderto chew the fat [coll.] [idiom]
cuis. régime {m} sans graissefat-free diet
cuis. lait {m} demi-écrémélow-fat milk
cuis. dégraisser qc. [bouillon]to skim the fat from sth.
typ. faire une faute de frappeto fat-finger [coll.] [mistype]
méd. sport indice {m} de masse grasse <IMG>body fat percentage <BFP>
boulot {m} [fam.] [homme gros et court]small, fat man
boulotte {f} [fam.] [femme grosse et courte]small, fat woman
faire de gros bénéficesto make a fat profit [coll.]
cuis. dégraisser qc. [jambon, viande]to trim the fat off sth.
alim. être riche en matières grassesto have a high fat content
zool. T
cuis. dégraisser qc. [jambon, viande]to remove excess fat from sth. [ham, meat]
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