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SEE ALSO kiwifruit |
| cuis. historié {adj} {past-p} [citron, champignon, pastèque, kiwi, tomate, œuf] | artistically carved [vegetable, fruit, etc.] | |
| bot. cuis. T | | |
Partial Matches |
| gâté {adj} {past-p} [personne, fruit] | spoiled [person, fruit] | |
| cuis. quartier {m} [de fruit] | segment [of fruit] | |
| bot. cuis. pulpe {f} [fruit] | pulp [fruit flesh] | |
| bot. talé {adj} {past-p} [fruit] | bruised [fruit] | |
| bot. cuis. pulpe {f} [fruit] | flesh [fruit] | |
| bot. cuis. écorce {f} [fruit] | peel [fruit] | |
| bot. cuis. écorce {f} [fruit] | rind [fruit] | |
| cuis. sec {adj} [légume, fruit, etc.] | dried [vegetables, fruit etc.] | |
| vert {adj} [fruit] | immature | |
| cuis. pulpeux {adj} [fruit] | pulpy | |
| cuis. mûr | ripe [fruit] | |
| bot. piqué {adj} {past-p} [fruit] | spotted | |
| bot. acajou {m} | cashew [fruit] | |
| bot. cuis. trognon {m} | core [fruit] | |
| agr. récolte {f} | harvesting [fruit] | |
| cuis. grenade {f} [fruit] | pomegranate | |
| bot. prunelle {f} [fruit] | sloe | |
| bot. cuis. tamarin {m} [fruit] | tamarind | |
| pelé {adj} {past-p} [légume, fruit] | peeled | |
| épineux {adj} | prickly [plant, fruit] | |
| agr. flétri {adj} {past-p} [fruit] | shriveled [Am.] | |
| agr. flétri {adj} {past-p} [fruit] | shrivelled [Br.] | |
| cuis. se gâter [fruit] | to rot | |
| agr. se flétrir [fruit] | to shrivel | |
| cuis. s'abîmer [fruit] | to spoil | |
| grappe {f} | bunch [flowers, fruit] | |
| épluchure {f} | rind [of fruit] | |
| agr. maturation {f} [fruit, fromage] | ripening | |
| cuis. aigreur {f} [de fruit] | sharpness | |
| cuis. aigreur {f} [de fruit] | tartness | |
| agr. occup. arboriculteur {m} [fruit] | fruit farmer | |
| mûrir qc. [fruit] | to ripen sth. | |
| cuis. se ratatiner [fruit] [fam.] | to shrivel | |
| bot. cuis. cédrat {m} [fruit] [Citrus medica] | citron | |
| bot. cuis. baie {f} de sureau | elderberry [fruit] | |
| douceur {f} [de fruit, vin] | mellowness | |
| pelure {f} | peel [of fruit, vegetable] | |
| se tacher [fruit] | to become blemished | |
| charnu {adj} [partie du corps, fruit] | fleshy | |
| alim. cuis. dénoyauté {adj} {past-p} | stoned [fruit with stone removed] | |
| véreux {adj} [contenant des vers] | wormy [fruit] | |
| bot. hort. donner [arbre fruitier] | to fruit [bear fruit] | |
| bot. T | | |
| agr. hort. fruiticulture {f} | fruit growing [also: fruit-growing] | |
| bot. T | | |
| cuis. glacer qc. [boisson, liquide, fruit] | to chill sth. | |
| cuis. creuser qc. [tronc, fruit] | to hollow out sth. | |
| arriver à maturité [fruit, personne] | to reach maturity | |
| parvenir à maturité [fruit, personne] | to reach maturity | |
| agr. primeurs {f.pl} | early produce {sg} [fruit and vegetables] | |
| grappiller qc. [littéraire] [cueillir] | to gather sth. [fruit etc.] | |
| cuis. passer qc. [jus de fruit, sauce] | to strain sth. | |
| bot. cuis. T | | |
| cuis. couper qc. [mélanger] [jus de fruit, vin] | to dilute sth. | |
| cuis. gourde {f} de compote | [fruit puree packed in portions for drinking] | |
| crouler sous qc. [arbre : fruit] | to be weighed down with sth. | |
| alim. cuis. dénoyauter qc. [fruit, olive] | to take the stone out of sth. | |
| cuis. tartouillat {f} | tartouillat [pastry dessert typically found in Burgundy (lots of fruit and butter)] | |
| cuis. flan {m} pâtissier nature | [traditional preparation found in French patisseries, a base to which you can add fruit or other ingredients] | |
| cuis. compote {f} | compote [stewed fruit] | |
| bot. T | | |
| cuis. sauce {f} Cumberland | Cumberland sauce [spicy fruit sauce] | |