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| Partial Matches |
 | cuis. riz {m} rond | pudding rice | |
| cuis. riz {m} au lait | rice pudding | |
| hist. mil. harki {m} | Harki [generic term for native Muslim Algerians who served as auxiliaries in the French Army during the Algerian War of Independence from 1954 to 1962] | |
| cuis. pudding {m} [à base de pain rassis] | bread pudding [dessert made with bread and fruit] | |
| cuis. pudding {m} de Noël [dessert à base de fruits secs et d'épices] | Christmas pudding | |
| relig. évêché {m} | bishopric [area served by bishop] | |
| de Noël {adj} | festive [Christmas] | |
| cuis. trou {m} normand | [Calvados, served between two courses] | |
| cuis. œuf {m} à cheval | [fried egg served on a hamburger] | |
| cuis. plat {m} de relevé | [dish served between soup and starter] | |
| cuis. relevé {m} de potage | [dish served between soup and starter] | |
| boule {f} de Noël | bauble [esp. Br.] [Christmas tree ball] | |
| distribution {f} de cadeaux | handing out of presents [typically at Christmas] | |
| réveillon {m} de Noël | [Christmas home dinner and celebrations on Dec. 24] | |
| cuis. plum-pudding {m} | plum pudding | |
| cuis. relig. colombe {f} de Pâques | [an Italian cake moulded in the shape of a dove and traditionally served at Easter] | |
| contribution {f} [participation] | input [during meeting, discussion] | |
| cuis. galantine {f} | galantine [a dish of boned stuffed meat, poached and served cold, coated with aspic] | |
| cuis. mignardises {f.pl} [pâtisserie] | petit four [small sweet biscuit or cake, served after dinner or with coffee] | |
| alors que {conj} | while [during the time that] | |
| pendant ce temps {adv} | meanwhile [during this time] | |
| cuis. mignardise {f} [souvent : mignardises] | petit four [small sweet biscuit or cake, served after dinner or with coffee] | |
| cuis. spéculoos {m} [spéculos, spéculaus] | [spiced biscuit in the shape of a human or other figure, eaten at Christmas] | |
| durant l'été {adv} | in summer [during the summer] | |
| durant l'hiver {adv} | in winter [during the winter] | |
| à l'époque {adv} | at that time [during that era] | |
| à cette époque {adv} | at that time [during that era] | |
| cuis. flan {m} à la vanille | vanilla pudding | |
| cuis. boudin {m} (noir) | black pudding [Br.] [blood sausage] | |
| cuis. bouillie {f} de sagou au lait | sago pudding | |
| cuis. ichtyo. brandade {f} de morue | brandade [dish based on salt-dried cod and olive oil, speciality from Nimes, served throughout French Mediterranean regions] | |
| bot. cuis. T | | |
| cuis. gruau {m} de fruit [rouge] | red berry pudding [compote] | |
| cuis. gâteau {m} à la graisse de rognon | suet pudding | |
| occup. riposte {f} patronale à un mouvement de grève | lockout [during an industrial strike] | |
| agr. occup. riziculteur {m} | rice farmer | |
| agr. rizière {f} | rice field | |
| cuis. croque-madame {m} | croque-madame [baked ham and cheese sandwich served with a poached or lightly fried egg on top] | |
| géogr. hist. Bataves {m.pl} | Batavi [Germanic tribe living in Rhine delta during 1C BC to 3C AD] | |
| cuis. saké {m} | rice wine [sake] | |
| cuis. riz {m} cantonais | fried rice | |
| cuis. riz {m} complet | brown rice | |
| cuis. riz {m} complet | whole rice | |
| cuis. riz {m} décortiqué | husked rice | |
| cuis. riz {m} gluant | glutinous rice | |
| cuis. riz {m} gluant | sticky rice | |
| agr. riz {m} hybride | hybrid rice | |
| cuis. riz {m} nature | boiled rice | |
| cuis. riz {m} pilaf | pilau rice | |
| cuis. riz {m} soufflé | puffed rice | |
