 | French | English | |
| SEE ALSO rind |
 | épluchure {f} | rind [of fruit] | |
| Partial Matches |
| bot. cuis. écorce {f} [fruit] | rind [fruit] | |
| cuis. quartier {m} [de fruit] | segment [of fruit] | |
| pelure {f} | peel [of fruit, vegetable] | |
| cuis. croûte {f} de pizza | pizza rind [hum.] [edge of a pizza crust] | |
| bot. cuis. T | | |
| cuis. tartouillat {f} | tartouillat [pastry dessert typically found in Burgundy (lots of fruit and butter)] | |
| dr. hist. immo. Domesday Book {m} | Domesday Book [a manuscript record of the "Great Survey" of much of England and parts of Wales completed in 1086] | |
| hist. mil. relig. bataille {f} du Champ du Sang [1119] [aussi : bataille de l'Ager Sanguinis] | Battle of the Field of Blood [1119] [also: Battle of Ager Sanguinis, Battle of Sarmada, or the Battle of Balat] [Crusader army annihilated by the army of the Artuqid ruler of Aleppo] | |
| hist. mil. relig. ordre {m} de Saint-Jean de Jérusalem [ordre des Hospitaliers] | Knights Hospitaller [Order of Knights of the Hospital of Saint John of Jerusalem] [Knights of Rhodes] [Knights of Malta] [Order of Saint John] | |
| hist. pol. traité {m} de Paris [1718] | Treaty of Paris [1718] [between the Regent of the Kingdom of France, Philip of Orléans, and the Duke of Lorraine, transferring ownership of lands in Grand Est and Saarland] | |
| hist. pol. Couronne {f} de fer | Iron Crown [reliquary and one of the oldest royal insignia of Christendom. A relic from the Kingdom of the Lombards, used for the coronation of the Holy Roman Emperors as Kings of Italy] | |
| hist. Philippe {m} II le Hardi [1342-1404] | Philip II the Bold [1342-1404] [Duke of Burgundy and founder of the Burgundian branch of the House of Valois] | |
| hist. pol. ligue {f} du Bien public [1465] | League of the Public Weal [an alliance of feudal nobles organized in 1465 in defiance of the centralized authority of King Louis XI of France] | |
| cuis. croûte {f} [fromage] | rind [cheese] | |
| cuis. couenne {f} | bacon rind | |
| cuis. croûte {f} de fromage | cheese rind | |
| cuis. zeste {m} de citron | lemon rind | |
| hist. pol. Grand Privilège {m} des Pays de par-deçà [1477] | Great Privilege [an instrument signed by Mary of Burgundy in 1477, following death of her father at Battle of Nancy. It reconfirmed the rights of Flanders, Brabant, Hainaut, and Holland] | |
| zeste {m} de citron râpé | grated lemon rind | |
| hist. mil. pol. guerre {f} des Deux-Roses | War of the Roses [series of civil wars in England between 1455 and 1487, when the House of Lancaster and the House of York fought for control of the throne of England] | |
| géogr. Petites Antilles {f.pl} [aussi : Petites Caraïbes] | Lesser Antilles [a group of islands in the Caribbean Sea, most of which are part of an island arc between the Greater Antilles and the continent of South America] | |
| hist. pol. traité {m} d'Arras [1482] | Treaty of Arras [signed in 1482 by King Louis XI of France and Archduke Maximilian I of Habsburg, who agreed to marry his daughter, Archduchess Margaret of Austria, to the Dauphin of France] | |
| géogr. hist. pol. République {f} batave [1795-1806] | Batavian Republic [1795-1806] [successor to the Republic of the Seven United Netherlands, becoming the first of the "sister-republics", and later part of the French Empire of Napoleon] | |
| hist. pol. Charles {m} IV le Bel [1294-1328] [aussi : Charles de la Marche] | Charles IV the Fair [1294-1328] [last king of the direct line of the House of Capet, King of France from 1322 to 1328] | |
| hist. mil. pol. traité {m} de Brétigny [1360] [traité de Calais] | Treaty of Brétigny [Treaty signed in 1360 between King Edward III of England and King John II of France, marking the end of the first phase of the 100 Years' War] | |
| bot. talé {adj} {past-p} [fruit] | bruised [fruit] | |
| cuis. mûr | ripe [fruit] | |
| véreux {adj} [contenant des vers] | wormy [fruit] | |
| bot. acajou {m} | cashew [fruit] | |
| bot. cuis. trognon {m} | core [fruit] | |
| bot. cuis. baie {f} de sureau | elderberry [fruit] | |
| bot. cuis. pulpe {f} [fruit] | flesh [fruit] | |
| agr. récolte {f} | harvesting [fruit] | |
| bot. cuis. écorce {f} [fruit] | peel [fruit] | |
| archéo. hist. mil. butte {f} de Zuran | Žuráň [ancient burial tumulus, site of Napoleon's command HQ for the Battle of Austerlitz (since 2005, extraterritoriality of France)] | |
| hist. mil. pol. bataille {f} d'Abrittus [251] [aussi : bataille du forum Terebronii] | Battle of Abritus [251] [also: Battle of Forum Terebronii] [heavy defeat of Roman army by federation of Goths and Scyths] | |
| géogr. hist. mil. siège {m} de Québec [1759] | Battle of the Plains of Abraham [1759] [also: Battle of Quebec] [deciding moment in the conflict between France and Britain over the fate of New France, influencing the later creation of Canada] | |
| hist. la Reconquista {f} [la Reconquête] | The Reconquista [period in the history of the Iberian Peninsula between the Battle of Covadonga (718 or 722) and the fall of the Nasrid kingdom of Granada in 1492] | |
| hist. mil. pol. siège {m} d'Alésia [52 av. J.-C.] | siege of Alesia [52 BC] [also: battle of Alesia] [Roman victory over confederation of Gallic tribes, completing the conquest of Gaul] | |
| épineux {adj} | prickly [plant, fruit] | |
| gâté {adj} {past-p} [personne, fruit] | spoiled [person, fruit] | |
| bot. hort. donner [arbre fruitier] | to fruit [bear fruit] | |
| grappe {f} | bunch [flowers, fruit] | |
| cuis. compote {f} | compote [stewed fruit] | |
| bot. cuis. T | | |
| bot. cuis. pulpe {f} [fruit] | pulp [fruit flesh] | |
| bot. T | | |
| cuis. sec {adj} [légume, fruit, etc.] | dried [vegetables, fruit etc.] | |
| grappiller qc. [littéraire] [cueillir] | to gather sth. [fruit etc.] | |
