Dictionary French ↔ English: Subject "cuis" | Translation 251 - 300 of 5229 << >> |
| French | English | |
| cuis. couper qc. [légumes, bois] | to chop sth. | |
| cuis. couper qc. [mélanger] [jus de fruit, vin] | to dilute sth. | |
| cuis. couper qc. [pain, gâteau] | to slice sth. | |
| cuis. couper qc. [volaille, rôti] | to carve sth. | |
| cuis. cramer qc. [rôti] | to burn sth. | |
| cuis. crépiter [huile] | to sizzle | |
| cuis. creuser qc. [tronc, fruit] | to hollow out sth. | |
| cuis. cuire (qc.) | 11 to cook (sth.) | |
| cuis. déborder [en bouillant] | to boil over | |
| cuis. décanter qc. [vin] | to decant sth. | |
| cuis. décortiquer qc. | to shell sth. [peas, nuts] | |
| cuis. décortiquer qc. [crevette] | to peel sth. | |
| cuis. découper qc. [rôti, volaille] | to carve sth. | |
| cuis. découper qc. [tarte] | to cut sth. up | |
| cuis. découper qc. [tranche de saucisson] | to slice sth. | |
| cuis. déglacer qc. | to deglaze sth. | |
| cuis. dégraisser qc. [bouillon] | to skim the fat from sth. | |
| cuis. dégraisser qc. [jambon, viande] | to remove excess fat from sth. [ham, meat] | |
| cuis. dégraisser qc. [jambon, viande] | to trim the fat off sth. | |
| cuis. déguster qc. [savourer] | to savor sth. [Am.] | |
| cuis. déguster qc. [savourer] | to savour sth. [Br.] | |
| cuis. déguster qc. [vins, liqueurs] | to taste sth. [wines, liqueurs] | |
| cuis. dénaturer qc. | to spoil sth. [e.g. a sauce] | |
| alim. cuis. dénoyauter qc. [fruit, olive] | to take the stone out of sth. | |
| cuis. dépouiller qc. | to skin sth. | |
| cuis. descendre qn. [fam.] [boisson] | to down sth. [coll.] | |
| cuis. désosser qc. | to bone sth. [meat] | |
| cuis. dorer qc. [peau, oignons] | to brown sth. [skin, onions] | |
| cuis. pharm. phys. doser qc. [déterminer la quantité] | to measure sth. | |
| cuis. pharm. phys. doser qc. [introduire une quantité] | to measure out sth. | |
| cuis. dresser qc. [plat] | to garnish sth. | |
| cuis. durcir [pain] | to go hard [bread] | |
| cuis. écluser qc. [fam.] [péj.] [boire avidement] | to knock sth. back [coll.] [drink greedily] | |
| cuis. écosser qc. | to shell sth. [peas, beans] | |
| cuis. écraser qc. [grain de poivre, gousse d'ail] | to crush sth. | |
| cuis. écraser qc. [légumes] | to mash sth. | |
| cuis. écraser qc. [tomates, fraises] | to puree sth. | |
| cuis. écrémer qc. [lait] | to skim sth. [milk] | |
| cuis. écumer qc. [bouillon, sirop] | to skim sth. [remove froth from a boiling liquid] | |
| cuis. édulcorer qc. [boisson, mets] | to sweeten sth. | |
| cuis. égoutter [vaisselle, riz] | to drain | |
| cuis. égoutter qc. [pasta, riz, légumes, frites] | to drain sth. | |
| cuis. égrainer qc. [rare] [vieux] [égrener] [la cosse de petits pois] | to pod sth. [peas, beans] | |
| cuis. égrener qc. [pois] | to shell sth. [peas] | |
| cuis. égrener qc. [tomate, melon] | to remove the seeds from sth. [tomato, melon] | |
| cuis. embrocher qc. | to skewer sth. | |
| cuis. émincer qc. [aliment] | to chop sth. up | |
| cuis. émincer qc. [aliment] | to slice sth. thinly | |
| cuis. émincer qc. [aliment] | to cut sth. into thin slices | |
| cuis. empoisonner qn. [intoxiquer] | to give sb. food poisoning | |
Feel free to link to this translation! Permanent link:
https://enfr.dict.cc/?s=subject%3AcuisHint: Double-click next to phrase to retranslate — To translate another word just start typing!
Search time: 0.290 sec
French-English online dictionary (Dictionnaire Anglais-Français) developed to help you share your knowledge with others.
More informationLinks to this dictionary or to single translations are very welcome!
Questions and Answers