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Dictionnaire Anglais-Français

French-English translation for: to guzzle sth [drink]
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Dictionary French English: to guzzle sth [drink]

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Partial Matches
cuis. ingurgiter qc. [nourriture]to guzzle down sth.
cuis. s'enfiler qc. [boisson] [fam.]to guzzle sth. down [coll.]
cuis. s'enfiler qc. [boisson] [fam.]to down sth. [drink] [coll.]
cuis. mettre qc. au fraisto leave sth. to cool [food, drink]
cuis. écluser qc. [fam.] [péj.] [boire avidement]to knock sth. back [coll.] [drink greedily]
cuis. mettre qc. au fraisto store sth. in a cool place [e.g. food, drink]
écluser qc. [fam.] [péj.] [boire avidement]to swill sth. [coll.] [pej.] [drink greedily]
s'empiffrer [fam.]to guzzle [coll.]
cuis. gazeux {adj}fizzy [drink]
remontant {m}reviver [stiff drink]
cuis. grenadine {f}pomegranate squash [drink]
pétiller [boisson]to fizz [drink]
intempérant {adj}crapulous [given to drink]
intempérant {adj}crapulent [given to drink]
cuis. ivrogne {adj}intemperate [addicted to drink]
cuis. cuisine {f}fare [food and drink]
cuis. boisson {f} gazeusepop [fizzy drink]
pur {adj} [boisson alcoolisée]straight [alcoholic drink]
non gazeux {adj}still [drink: not fizzy]
boisson {f} alcooliséeintoxicant [drink containing alcohol]
cuis. gnôle {f} [fam.]spirit [distilled alcoholic drink]
passablement {adv} [considérablement]quite a lot [drink, worry]
petit coup {m} [boisson alcoolisée]tipple [coll.] [alcoholic drink]
passablement {adv} [considérablement]quite a bit [coll.] [drink, worry]
toaster à qn.to toast sb. [salute with a drink]
faire des libationsto quaff [to drink alcoholic beverages copiously and heartily]
réussir à qn. [aliment, boisson]to agree with sb. [food, drink]
cuis. sharbat {m} [boisson du Moyen-Orient]sherbet [Middle Eastern cold drink]
bibine {f} [fam.] [péj.]dishwater [cheap beer or other alcoholic drink]
cuis. dernier verre {m} [fam.]nightcap [fig.] [alcoholic drink taken before going to bed]
d'un trait {adv} [lire, écrire, boire]in one go [coll.] [read, write, drink]
cuis. snowball {m} [cocktail]snowball [drink made with advocaat]
s'en jeter un / une derrière la cravate [loc.]to have a quick one [idiom] [drink, esp. alcoholic]
cuis. géogr. maté {m}mate [South American drink]
cuis. glacé {adj} {past-p} [boisson : très froid ; gâteau : avec une couche de glaçage]iced [esp. Br.] [fig.] [drink: chilled; cake: frosted with thin sugary coating]
cuis. tonic {m}tonic [soda drink]
cuis. Il y a du rab. [fam.] [part supplémentaire de nourriture ou de boisson]There are leftovers. [food and drink remaining after a meal]
tasser qc. sous qc. [bagages]to cram sth. under sth.
écol. déverser qc. dans qc. [ordures]to dump sth. in sth.
écol. déverser qc. sur qc. [ordures]to dump sth. on sth.
armes aviat. mil. déverser qc. sur qc. [bombes]to drop sth. on sth.
agrémenter qc. de qc. [décorer]to adorn sth. with sth.
adm. fusionner qc. avec qc. [département]to amalgamate sth. with sth.
adm. fusionner qc. avec qc. [département]to merge sth. with sth.
différencier qc. de qc.to tell sth. from sth. [differentiate]
faire figurer qc. dans qc.to incorporate sth. in sth.
écol. déverser qc. dans qc. [effluents]to discharge sth. into sth.
coller qc. par-dessus qc.to stick sth. on sth.
appuyer qc. contre qc. [objet]to lean sth. against sth.
immerger qc. dans qc.to steep sth. in sth. [submerge]
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